Product description

Looking for the perfect gift for your spice loving friends or family? Love a kick with your food? Fancy testing your tastebuds? Why not pick up a Piri Piri Style Hot Sauce from The Chilli Mash Company, a rich, traditional African-style chilli sauce.

Made with traditional African Piri Piri flavours, also known as Peri Peri or Pili Pili, this chilli sauce is packed with a blend of red peppers, scotch bonnet chillies, garlic, cider vinegar, granulated sugar, lemons, paprika, salt and black pepper. A great addition to any BBQ, this classic sauce is very versatile. The warming flavours are delicious for marinading meats and making some hot chicken wings, splashing onto a steak sandwich, or sprinkling into tomato-based dishes like bolognaise or chilli con carne.

Vegan and vegetarian friendly, it's made using minimal ingredients that do not naturally contain the 14 main allergens with no artificial colourings or flavours. The hot sauce comes in a recyclable 150ml glass bottle, making it the perfect present or gift hamper addition for any spice lover, whether it's for a birthday, Christmas, anniversary or just because.

The Chilli Mash Company is a family-run, multi-award winning business based in the UK. We work alongside local farmers in the UK and Rwanda to support the future of farming and bring you mind-blowing heat with mouth-watering flavours. You'll be blown away by our condiments in no time!

Ingredients

Red Pepper, Cider Vinegar, Scotch Bonnet Chilli (12%), Sugar, Lemon, Salt, Garlic, Paprika, Black Pepper.

Product description

Ingredients

Directions

Package Dimensions	23.6 x 6.7 x 5.9 cm; 150 g
Manufacturer reference	CMPPS150
Units	150.0 millilitre(s)
Brand	CHILLI MASH CO.
Cuisine	African cuisine
Format	Sauce
Age Range Description	18+
Speciality	No Artificial Flavours, Vegetarian
Package Information	Bottle
Manufacturer	Chilli Mash Company

Piri Piri Style Hot Sauce 150ml - Chilli Mash Co - Vegan, African Style Peri Peri or Pili Pili Chilli Sauce with Scotch Bonnet Chillies

Description

Specifications

Common Questions