Since the 15th century, beans from the small evergreen Coffee (Coffea arabica) tree were processed to create an aromatic beverage. With today’s busy lifestyles, consumers are increasingly relying on commercially grown and processed Coffee that has become highly popular and consumed around the world. This book focuses on time and cost saving, chemical-free techniques including how to grow, harvest, dry, roast, grind, brew and store your own Coffee year after year. Drinking Coffee that you have grown, processed and brewed can be very rewarding. The flavours may be blended or enhanced to suit your individual tastes and most importantly being free of any chemical additives, tend to alleviate some purported health as well as environmental concerns.
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