Question 1

made in what country?

Accepted Answer

China. Sys the country of origin is China

Question 2

I have a KitchenAid electric glass cooktop, can this wok be used on my glass cooktop without scratching it?

Accepted Answer

Yes, but the problem I see with using the wok with an electric glass top is that the sides don’t get hot. Woks are made to be used with gas. The wok is flat but really it doesn’t get hot on the sides like you would with gas. You essentially fry within the diameter of the flat part of the pan

Question 3

Can it be used in the oven? How high of temperature?

Accepted Answer

Yes, its meant for high temperature

Question 4

Is it safe to wash this wok with dish soap? Instruction says hand wash it but mentions nothing about using soap.

Accepted Answer

You don’t want to use traditional, lye based soap because it will be more aggressive, but I’ve used my Dawn dish soap two times in the past three year on my cast iron pan (not needed to yet on my Carbon Steel) and it didn’t remove the seasoning (black polymerized cooking oil) that helps prevent things from sticking.

Honestly, the need for soap is rare. Hot water and a green+ yellow sponge is all you need. Unlike steel pans I’ve used at home (or from my first job as a dishwasher), food doesn’t burn and stick as readily to cast iron and carbon steel so long as you add a drizzle to the pan and heat till cooking temp (I use olive oil, so I heat till I see just a little smoke and then dial it back a little, cook the food). Preheated and lightly oiled pans don’t burn the food onto the pan surface, and you can get those sunny side up eggs that can just float off the pan. The only time I needed soap was when I really messed up and burned food for an hour longer than I was supposed to cook… not a safe cooking practice, had to re-season my pan and everything, but then it was good as new again and I believe that would have destroyed a Teflon pan. I won’t use non-stick pans anymore.

ASIN	B0B7ML35R2
Additional Features	No Coating, Non Stick, Pre-Seasoned, Spatula, Stand-free Lid
Best Sellers Rank	#130,779 in Kitchen ( See Top 100 in Kitchen ) #177 in Woks
Brand Name	Todlabe
Capacity	5.6 gallons
Coating Description	Non-stick
Color	SteelTop Wok
Compatible Devices	Gas Stove, Induction, Electric Stove, Halogen, Open Fire
Customer Reviews	4.2 4.2 out of 5 stars (239)
Handle Material	Wood
Has Nonstick Coating	Yes
Included Components	Carbon Steel Wok, Spatula, Vertical Lid
Is Oven Safe	Yes
Item Type Name	Carbon Steel Wok with Lid
Item Weight	3.15 Pounds
Manufacturer	Todlabe
Manufacturer Part Number	WP03
Material Type	Carbon Steel
Maximum Temperature	1000 Degrees Fahrenheit
Model Name	Todlabe Carbon Steel Wok
Model Number	WP03
Number of Items	28
Product Care Instructions	Hand Wash Only
Recommended Uses For Product	cooking family meals on the stovetop
Shape	round
Specific Uses For Product	Versatile stovetop cooking techniques

Todlabe Carbon Steel Wok, 13-Inch, Pre-Seasoned, Non-Stick, with Lid and Spatula, Flat Bottom, Ideal for Stovetop Cooking

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