Cucina di Amalfi: Sun-drenched recipes from Southern Italy's most magical coastline (Ursula Ferrigno's Cookbooks)
Product ID: 467867051
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Discover a region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention and using the best ingredients. Italian food reflects culture. In Italy, cooking is the product of geography, history, and religion. “Italian cooking” is really a patchwork of local and regional cuisines, all fiercely claiming to be the best in the country. Ursula Ferrigno’s own family comes from the south of Italy, and just south of Naples is the Amalfi Coast. It is widely considered to be one of Italy’s most magical locations: breath-taking (literally) winding cliff-top roads, pastel-colored houses tumbling down towards the sea, flower-framed terraces, and trees heavy with the world’s most coveted lemons at every turn. Discover the delicious food the region has to offer. Vegetable dishes take center stage and both meat and fish are eaten and often combined in exciting ways. In this seductive book you’ll find 75 recipes to enjoy, from simple antipasti and ministre (soups) to pane (bread) and pizza, risotto, pollame and carne (fish and meat), and the all-important contorni (vegetable), alongside essays on the food culture and traditions of the area and beautiful scenic imagery. Review: Love my new cookbook - Beautiful pictures of the foods of The Amalfi with traditional recipes and tips on serving and changing variety of recipe. This was a purchase that was well worth the price Review: Stunning cookbook! - This is a beautiful cookbook with gorgeous photographs and drawings throughout. The recipes are done in both metric and US measurements and most have 4 to 6 servings. The recipes also have relatively short lists of ingredients! Well done!
| Best Sellers Rank | #38,378 in Books ( See Top 100 in Books ) #38 in Gastronomy History (Books) #57 in Italian Cooking, Food & Wine #69 in Cultural Anthropology (Books) |
| Customer Reviews | 4.7 out of 5 stars 180 Reviews |
R**R
Love my new cookbook
Beautiful pictures of the foods of The Amalfi with traditional recipes and tips on serving and changing variety of recipe. This was a purchase that was well worth the price
C**M
Stunning cookbook!
This is a beautiful cookbook with gorgeous photographs and drawings throughout. The recipes are done in both metric and US measurements and most have 4 to 6 servings. The recipes also have relatively short lists of ingredients! Well done!
A**S
Absolutely gorgeous. I'll be buying more for presents
So beautiful and the recipes look appetizing and easy
L**S
Amazing Amalfi
The perfect synthesis of Travel joy and Great authentic cuisine of the Amalfi Coast. Like having your own Amalfi chef at your fingertips. This sunny, bright and delicious book is a FABULOUS addition to your collection, a PERFECT SUMMER IN A BOOK and great WEDDING GIFT...
A**R
Good book
This is a good book, worth having
T**R
Beautiful Cook Book!
Bought this for a friend for her bridal shower since they’re going to the Amalfi Coast for her honeymoon and just browsing through the book, the pictures are beautiful and the recipes look incredible! May have to snap a few pics of some before gifting this to her!
S**O
Such good recipes!
I was looking for a good cook book with recipes for at home date nights and this book is perfect for that! Delicious recipes that are very easy to follow and make! Most recipes fairly quick to make. From grilled cheese appetizers to pizza to seafood, there is food for everyone in this book!
J**R
Cookbook
Love love this cookbook. If you’ve been to the Amalfi coast, this book is for you.
F**A
Super bonito
Lo consegui a un precio excelente para su tamaño. Ame, me falta hacer las recetas pero como fan de la comida italiana tiene que estar en tu colección. De muy buena calidad
T**R
Italy
Presents!
K**H
Lovely cookbook
Lovely cookbook with Italian sunshine
A**A
Inspirador
Perfeito
K**R
Evocative and inspiring !
I thoroughly enjoyed leafing through Ursula's beautiful new book, pondering which of the delectable recipes to try first, whilst dreaming of visiting the Amalfi region inspired by the evocative photos! I agree with the writer that everything tastes better with lemons, and in our house lemon juice is often used as a good substitution for salt. My family love fresh seafood so I think the "Marinaded Tuna", and "Scallops with Lemon, Bay and Rosemary oil" will be first on the list, closely followed by the "Aubergine and Parmesan bake", apparently a favourite of Ursula's father! The vegetable recipes look equally delicious, and I look forward to amongst others, attempting the "Fried Fennel", "Cauliflower from Amalfi" and "Salad with Aubergine and Onions". Well done Ursula on yet another stunning and inspiring recipe book good enough to eat!
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