Turn a Mason jar into more with pickle lid Nowadays more and more people are rediscovering fermented foods either because they love the taste or because it's a good way to consume probiotics. But quality fermented foods are expensive, so making your own is a better choice. Fermentation vessel will be needed: fermentation crock works great, but take up place; airlock is difficult to store, clean and the water level has to be funded everyday. There should be a smarter solution! So this Pickle Lid was born. The one-way valve waterless airlock, which eliminates risk of mold , allows CO2 to escape while at the same time not letting O2 flow back into the jar; vacuum marker makes the sealing condition visible; date dial marks start date of every batch individually. Turn a Mason jar into a FERMENTATION JAR with Pickle Lid. Pickle making Pickle fermentation produced CO2. This pressure in the container must be released constantly or the jar may explode. Covering the jar with a cloth, or burp it every day, wiil expose the food to oxygen which cause harmful mold developing in your ferment. The Pickle Lid's one-way valve allows CO2 to flow through but blocks the O2 from returning back into the jar. Easy to use The Pickle Lid is Absolute One-piece lid, no need to maintain or daily monitor, easy to clean (dishwasher safe), can be reused for years, and the low profile design saves place. It's multifunction is rewarding and cost-effective.
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