Wabash Valley Farms - Gold Medal Frosted Caramel Popcorn Glaze Mix - 28 oz

This works far better than I thought it would. I tried the first two times with my West Bend Stir Crazy and those were both epic fails. So the third time I used my stainless steel Whirly Pop with the glass lid and I used the paddle attachment because this is what it was intended for - sticky popcorn toppings. See photo for reference. Make sure you don’t use this on high heat. I used my middle sized burner and kept the heat on medium the entire time. If you like your popcorn with extra caramel, here is my recipe. Place a large sheet of aluminum foil on your countertop or table wherever you plan to dump the popcorn out. Add oil and salt to popcorn maker and heat oil until just above warm. Add a few popcorn kernels as a test. When those kernels pop remove pot from heat. Add popcorn and glaze to pot return to heat with lid on pot. Stir briskly and continuously until you hear the popcorn popping slow down. Immediately remove from heat and dump popcorn onto the sheet of aluminum foil. You do not want to leave it in the pot it will burn. Do not touch the popcorn until it is completely cooled because it will burn you. The trick is to keep the heat on medium never higher. Viola! Perfectly popped, buttery, caramel popcorn. I would recommend this to everyone!! Great price point too. I will keep buying this!! Side note: When you add the popcorn and glaze pop to the pot It’s going to bring the heat in the pot down. Don’t be alarmed. It’s going to take time for that heat to rebound. 1/3 cup mushroom style popcorn kernels 2 teaspoons flavacol popcorn salt 1/4 cup butter flavored popcorn oil I used Snappy 3/4 of a cup caramel glaze pop

We have purchased several of these already. It is delicious and it is incredibly easy to use. If you prefer more caramel coated kernels, you have to adjust the amount of Glaze Pop you use and oil. We typically use (6 oz kettle) 14 tbsps of glaze pop which comes out to a tad more than a 1/2 cup and 5 tbsps of oil (coconut). Once the corn stops to pop you will pour it a little after seeing mostly white kernels (around 5 seconds after seeing the whiter kernels). Hope this helps!

This stuff was made for a real popcorn machine; think movie theater. If you don't have that machine, using this glaze can be a nightmare! After wasting 1/3 of the package (burning it), I finally got the process down for success without a popcorn machine. 1. Air pop enough popcorn to fill a large pot 2/3 full. 2, Heat coconut oil (any oil) in that large pot. 3. Add glaze. 4. Once glaze begins to melt, add a tablespoon of butter. 5. STIR, STIR, STIR! 6. As soon as the glaze has fully melted (don't "overmelt") pull it off the heat shut off the burner. 7. Dump in the popcorn and stir it up like you're making popcorn balls. you can stir it on the hot, but off, burner to keep things warm. It may take a little practice, but this process works...your biggest concern is not overheating the glaze...the second it's fully melted, get it off the heat.

I didn't expect to love this as much as I did. I have an 8 ounce machine and use the premeasured packets. I have used it with (about 1/4 of premeasured amount) and without the salt. I have to add a little extra oil when I do it, and I wait for the first one or two kernels to pop before I slowly add approx. 4 ounces of this glaze. I haven't experienced any burning and the kettle is so easy to clean. There hasn't been anything stuck inside or burned on. I could rinse it with a little warm water and the kettle would be ready for another batch. I would like this more if the glaze were a little thicker. About half of the popcorn is coated like cracker jacks. I would say about 30 percent is glazed enough to get some crunch and flavor, but not as much as I would like. The remaining bit of popcorn has a scant amount of glaze on it. Maybe I need to add more or adjust the other ingredients. I think this is addicting. My youngest (he loves popcorn and candy) hates it for some reason. My oldest and my visiting mom can't get enough. Because it is so easy to clean up, I will likely use this a lot. I would have given five stars if the coating had been even following instructions from the box. I did use a machine not listed, so maybe it works better using those brands. My popcorn maker is an 8 ounce Great Northern Popcorn Company popper.

So I had been craving caramel corn, but could never find it in stores without peanuts except at Christmas time. I just gave up and decided to make my own. I combined 4oz of popcorn kernels, 2oz of this glaze, and two tablespoons of vegetable oil and used a Whirley Pop to make popcorn on the stove. I was concerned the glaze might burn, but it didn't and the popcorn came out perfectly with hardly any unpopped kernels. It tastes very similar to store bought caramel corn. I might use a bit more glaze next time as some of the popcorn didn't have enough of the coating. Though I used vegetable oil, I highly recommend using coconut oil if you can because it will make your popcorn taste better. I think this product is priced very reasonably and one carton should last awhile.

I LOVE caramel popcorn and have tried many different varieties and flavors. This looked like a super easy way to make it so I ordered. The glaze does a pretty good job of fully coating the first kernels popped but then gets really light on the remaining pot of corn. It wasn't sweet enough for my taste so I added some white sugar to the pot which helped. It is still not the flavor I am looking for in a caramel corn. It was cheap enough to try but I won't be buying it again.

so I love popcorn and I love to mix it up a bit. I was making the caramel corn you have to boil the candy on the stove, pour it on and bake it for an hour..... took so long. this product coats while it pops and you good to go right away! faster to the fun. its also easy to clean off later (a soak with water dissolves any extra caramel) this has a very good flavor and you can add more or less depending on how coated and sugary you want your corn. I have to try it on nuts yet. oh, you have to use a popper where you can keep the corn moving, the stir type pots.

This stuff is excellent, and can be used with any popper, assing you don't mind making the glaze in a seperate pan. Half a stick of butter, half a cup of this, melt and mix together on a stove top. I personally add a little vanilla and a couple caramels as it's cooking, then just add it to the popcorn making sure to stop and mix a few times as your adding it. You will have DELICIOUS caramel corn in about 5 minutes.

Nunca me lo mandaron