Qbubble Tea Powder Taro Powder, 2.2 Pound

Hey, everybody! Extreme researcher and mixologist here, so I looked for the best Taro in the business - this is what I've landed pretty solidly on! I've experimented with a bunch of different bases, so here is how it will work with your favorite milk ...* cow's milk: 4/5. best with honey as a natural sweetener, the level of creaminess depends on your milk (whole vs skim vs half & half)* almond milk: 5/5. great creaminess and taste balance! Easiest to work with across different providers (translation: you'd get consistent results no matter what brand of almond milk you use)* oat milk: 5/5. my personal favorite! wonderful creaminess and taste balance, especially with a bit of added sweetness (I recommend agave)* soy milk: 3/5. wouldn't recommend 100% as soy is too creamy for this Taro to fully dissolve, and it will be difficult to tasteOkay, now with these bases we start to get into some of the "chalky" notes some reviewers have mentioned ... I'd say these bases a produce a "powderier" effect, but again this is COMPLETELY dissuaded by picking a milk-based base.* milk powder: 3/5. Tried this for going camping. Not everything dissolves since the water is over-saturated, even when boiled. Still has a bit of creaminess to it, though!* chai concentrate: 3/5. Why in the world did I try this? I'm a bit crazy, that's why. This taste is VERY different, and the color changes, but it is comparably thick to the milk (and substitute) based samples.* chai powder: 2/5. Tried for camping again, does add a bit of creaminess but still changes the color and tasting notes, as well as not dissolving completely (like the milk powder).* water-based tea: 2/5. if you plan to make TRADITIONAL, then this powder may not work for you as it is clearly meant for mainstream (westernized) production, but that is literally the ONLY contingency; in this case, the color is less vibrant (think: mulberry) and has a bit of a powdery aftertaste* water: 3/5. Color doesn't change this time, but you still get a bit of that aftertaste.Okay, crazy over-testing aside, this was the best quality for the price I could find (keep an eye on pricing trends as it will experience spikes). A whole bag gets me through ~46 drinks (1 cup + ice, not venti), so would definitely recommend. Let me know if you have any questions or want photo references for the comparable bases!Bottom line: Get this. Easy to work with on milk-like bases and has a naturally delicious flavor, especially with the recommended honey or agave!

Has some troublesome ingredients so look at those.. but really good. Don’t use water. Use any type of milk and or tea.Don’t add sugar. High sugar content already. True taro taste. Can be used for anything, bubble tea is perfect with this and you don’t need anything else to make it; I didn’t even have to put bubbles and will drink it alone with milk sometimes. Easy to mix into anything you want. Have used it to make Taro ice cream and with white chocolate melted and mixed with the taro powder for taro chocolates...This taste so amazing. It has a very strong familiar taro taste. The same stuff most shops use. It’s good and it doesn’t need anything added to it.I add it to milk, not water. You mix it and then add in your boba.It is the perfect sweetness, the best texture and dissolves so easily. I can even mix it into ice cream, cookie dough, anything I want to flavour. I also bought honey dew from them and it was great too.It’s addicting almost.The bag is large and heavy and full to the top and last a long time. You can customise how strong tasting you want by adding a small scoop. I do 1-2 table spoons to a huge glass with cold milk and half a cup of cooked and sugar marinated boba.I don’t buy bubble tea out anymore because I can just make it at home and it taste exactly the same for a fraction of the cost. This last and last and last so you end up saving so much and realising how much money places make on bubble tea. Most places charge nearly 5 bucks for one and it probably doesn’t even cost them a dollar to make if you calculate price per cup.This taste so very yummy and I’ve found so many uses for it. Taro ice cream was really good.The honey dew is excellent and it’s worth the cost.If you ever had taro bubble tea before then this taste exactly the same. It has the same exact flavour.

This is our favorite Taro Bobba mix! Tastes better than lots of Vietnamese places I’ve been! The color and taste are perfect! No extra sugar needed! We usually mix 1 cup ice, 1Cup water, taro powder, coffee creamer (non-dairy) and blend it. Depending on how sweet you want it, you can add more taro powder. It’s perfect!You will also want to get some tapioca pearls for the drink too. We like our taro drink blended.