Blue Diamond pan is the only non-stick pan with a diamond-hard finish that is 5x harder than any other non-stick pan thanks to its triple layer of Diamond-infused ceramic coating. This extremely durable non-stick coating is 10x longer lasting than traditional non-stick, and it's even metal utensil safe. With its forged base you'll never have to worry about your pan warping, wobbling or degrading over time. Blue Diamond pans are lightweight and come with an ultra comfortable handle that's designed to stay cool. Get your pancakes golden brown all around with Blue Diamond pans thanks to its heat distribution that's even and 4x faster than the competition. Best of all, Blue Diamond is toxin-free for healthy family feasts night after night. Tasty, healthy cooking has never been easier! Enjoy your next meal! The new non-stick standard – 10-inch open frypan to fit your everyday cooking needs and techniques – from sauté, stir fry or sear, to fry or bake; all-round pan for everything from crispy veggies preparations to mouthwatering pan-seared steaks or fish Toxin free ceramic non-stick coating - manufactured without pfas, PFOA, lead or cadmium, which s that no toxic fumes will release even when accidentally overheated Diamond infused coating - great heat conductor and hardest natural material on earth, The diamonds added to our ceramic non-stick coating takes our pans a step further: 5x harder coating - metal utensils have found their match, this pan wont's scratch; 10x longer lasting - more durable than traditional non-stick, Blue Diamond is your partner in the kitchen; 4x better heat transfer - with a quick and even heating, say goodbye to cold or hot spots Features - ceramic nonstick s effortless food release and easy cleanup; The forged base ensures extreme strength and warp control; the pans are lightweight for an easy and comfortable cooking. Use and care - suitable for all stovetops including gas, electric, halogen or ceramic (not for induction stovetop); oven and broiler safe up to 850°f and dishwasher safe for added convenience; for long-lasting performance, cook on low to medium heat settings with few drops of high smoke point oil or butter - nylon or wooden utensils recommended
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