IMUSA USA Inch, Red PAN-10046 12" Nonstick Carbon Steel Wok, Handle

Solid 9.5-inch wok Nice size for quick meals, food doesn’t stick much, and it feels sturdy in hand. Works well for stir-fry and everyday use

Sturdy, pre-seasoned. I always use a conventional wok, but the size, use, and cleanup is overkill. This one is perfect if you're cooking for 1. I love it!

The size and depth are perfect. I really enjoy cooking with this pan. 2 cautions and the reason I took off 1 star: the non-stick coating is thin so clean only with a soft cloth and only use soft cooking tools. Second, the handle outweighs the pan empty. If the pan had 2 smaller handles on either side the weight would be perfect. Happy cooking!

I purchased this wok two months ago, but unfortunately, I started experiencing issues within the first month. The coating began to peel, and food started sticking to the surface. This has been disappointing, especially since I’ve taken proper care of it. I’ve always hand-washed it and never used a dishwasher. Even during hand-washing, I’ve only used Scotch-Brite pads.

This is a great pan - I love it.

I have a full size IMUSA wok. It is the best. Heavy duty, cooks and cleans great, high carbon. This is a much cheaper version. The nonstick is just that. It will never become a great wok. It will last a year or so and for this price I will keep it until I throw it away. I do like the size for small batch cooking.

Love this pan. Gift from my son for my birthday. My other pan was heavy and hard to hold. This pan is light weight and a nice size. Easy to clean. Nicely browns meat. I use it a lot!

Cooks well. Doesn’t stick. Light weight. Easy to clean.

Un poco Delgado, pero bien

I was alarmed when I read the wrapper, which said to use only low or medium heat, and warning about birds in the room when using the pan because of fumes. I avoid non-stick cookware because I am not gentle, and I find that any pan is non-stick if properly seasoned. Fumes from chemical coatings concern me. But I was fascinated by the size of this wok, along with the price. It is quite perfect for a small household and kitchen. After putting it through its paces for a week, making stir-fries, frying fish, boiling ramen broth, it has performed well. There was a noticeable chemical smell the first time I used it (probably best to toss the first oil) but it was gone quickly. Because of the flat base and thinner material things fry well on medium, without burning, and high was no problem with liquid in it. It cleaned easily with just a wipe of a paper towel, per proper practice with non-treated woks and cast iron, reserving water cleaning for instances where wiping is not sufficient. If you want to avoid added fat altogether it might stick. Better to add a few drops of oil to the cold pan and spread it around with a brush or kitchen paper before beginning to heat the pan. And again, use no higher than medium-high heat (7 or less on a 10-position dial; avoid scorching at all costs). Note that there are no claims on the label that the finish is metal-utensil tolerant. Only use wood, nylon or silicon.

Súper practico

This little wok is perfect for my stir frying for two and washing is easy nice little wok

Es un muy buen sartén, con el que se puede cocinar a temperatura alta y baja, la comida no se pega, tiene un peso adecuado y es fácil de limpiar.