TempScan 2-in-1 Infrared Thermometer Gun with Meat Probe | Instant Read Thermometer for Grilling, Non-Contact Infrared Thermometer for Cooking Pizza Oven Griddle HVAC Pool AC Vent

I am really pleased with this so far. I have had several digital temperature probes. But with a new Blackstone I got for Father’s Day I needed a way to more accurately control my heat zones. Adding the infrared thermometer in one unit with the prove was perfect. This one is fast and accurate. And has helped me immensely already! Also was pleasantly surprised with the magnetic edge that lets me place it on the grill edge and have it readily available. Easily one of the best grilling accessories I’ve bought. Especially if you are using a Blackstone Griddle!

I use this mostly for my blackstone so I know the surface temperature. If you cook on a blackstone or some similar griddle, you should get one. I also use the probe for smoking brisket and pulled pork. It’s accurate and I find it pretty easy to use. This one lasted about 7 months. Not great but maybe not that uncommon these days. So I looked up the warranty and,found it was still covered. Gave them a call and after a discussion they got me a replacement. I’m sure I’m on a list saying I’ve already swapped one out so likely not again, but that’s fine cause we all know there are some that would abuse it, so we all pay that price. In general, a good product that they actually stand behind. Highly recommend.

Brilliant. How did we go so long in our lives without this! Incredible. Everything we have cooked on our grill and our Blackstone has been improved, to pancakes to chicken...It has an insert to check temp on meat as well as just the temp on the BBQ or Blackstone grill. Again, brilliant!

Easy to use, clean and see. Tested against smoker probe and I must say both were on target. Another feature I loved is it being magnetic. If you are a temperature cooking person I highly recommend it.

I previously had a Thermapen IR by ThermoWorks (gonna call it "TIR" going forward) but I accidentally dropped it in a sink full of water which fried it immediately. I tried contacting support and they had me send it in, but ultimately they basically told me to pound sand and get a new one. I didn't want to drop another ~$175 so I figured I'd give the TP420 a try as there are very few options that have both a probe and IR (both of which I use constantly!) In many ways I like the TP420 better. It has a backlight (TIR doesn't), it can take a running average temperature (TIR can't), and the probe/infrared act totally independently. With the TIR it's one or the other, and it was often finicky because it wouldn't register the probe being closed so I'd have to squeeze it tightly to use the IR function. Also, the TIR costs ~$175 while the TP420 costs less than 1/4 that (as I type this). The built-in magnet on the TP420 is also a nice touch. Really, the only few things I like better about the TIR is that it looks sleeker and it turns on when you deploy the probe, with the TP420 you have to press an "on" button, which is nit-picky, but I do like the immediacy of the TIR. The TIR's probe is a bit faster, however, ThermoWorks prides themselves on how fast their thermometers are and the TP420 is no slouch. The TIR realistically takes 2-3 seconds and the TP420 is more like 4-5. It's just enough to be noticeable, but not enough to make much difference unless you regularly have to do many temp checks in quick succession. Accuracy is quite good! I have a latest-gen Thermapen One (non-IR version) which comes with a calibration certificate, and it along with my Anova Pro sous vide circulator agree with each other right down to the decimal, so I'm fairly confident they are quite accurate. My TP420 tends to read about 0.7 to1.2 degrees (F) warmer, which isn't enough to worry about for most applications. I definitely recommend this over the Thermapen IR I had before. Little accidents are very common in the kitchen and I'd much rather be out ~$40 than $175!

Works great! Easy to use, seems pretty accurate compared to my other one, magnetic is strong, display is easy to read.

The TempPro arrived when promised. Cam with instructions and batteries. I am new to Flat Top Grilling and everything I have read emphasized cooking by temp. I used TempPro today doing something as simple as English Muffins, Eggs, and Sausage. Using the TempPro I identified the hotter sections of my Grill as well as the cooler areas. Using the TempPro I managed to have everything ready by monitoring the hot and cooler areas. If your serious about Flat Top Cooking or just beginning, I highly recommend this'

Amazing for checking the griddle I just bought. Was able to check for hot spots. Also used it to check the temperature of the meet I was cooking.

This is a great combination. Bought it for my Blackstone. Infrared to determine the surface temperature and instant meat thermometer to test if the meat is done

Excelente en calidad precio!!! Marca reconocida

Very happy!

Good

Works great. Perfect for the blackstone