Raw Organic Fermented Sauerkraut, “Spicy Garlic” Variety [Vegan, Gluten Free, Non-GMO, Probiotic] 16 oz Glass Jar - Wise Goat Organics

This is the second order for this item. It is absolutely the best sauerkraut I have ever eaten. Spicy with a little fire. I love this stuff. I will be a regular customer.

Since I discovered this spicy garlic brand organic I will never go back. This makes absolutely delicious Reuben sandwiches and many other meals. Being a fermented product it's got tons of prebiotics and probiotics. I've ordered now at least eight bottles of it and will keep ordering it. I like the company that makes it it is a small business.

This sauerkraut from Wise Goat was a good surprise! It cost a bit more but the moment I opened the jar that was packed full up to the brim, it felt like I had received the jar from a beloved friend who wanted me to enjoy the deliciousness to the max!! It was a touch too spicy but I just added purified water to cool a bit of the heat and I’m enjoying every single bite of this deliciousness!

This is spicy hot. Love it!! Can't wait to have it on my vegan hot dogs!

Love! Nice and spicy, great flavor. Best fermented food I’ve ever had.

This stuff is Amazing!! Couldn’t find fermented veges in my grocery stores so looked here. Do not hesitate to purchase. It doesn’t have that super sour taste like traditional pickled sauerkraut does. It says “spicy” but really no heat in it at all just great flavor. And the Jars are packed Full and tight. The kimchi is also great!!

Having never really been very interested in sauerkraut throughout my life, I decided to go all in on the highest quality fermented cabbage I could find. As far as I can tell this ticks all the boxes if that's what you're looking for. I tried this and their Golden variety. Between the two I preferred the flavor of the spicy garlic. It's salty, sour, and spicy which is everything I look for in a snack. However, the Golden had a better texture. It was more crunchy and firm compared to the much softer, but not quite mushy consistency of the spicy garlic. I reckon that may just be due to how that particular batch turned out rather than it being the nature of this flavor blend. Even so, it was still very satisfying. A word of advice when trying the Golden, be prepared for a very strong fennel flavor. It was surprising and pretty much overpowered most of the other spices. I still enjoyed it but it wasn't what I expected. I can't really speak to any direct benefits of the probiotic qualities of the sauerkraut. Perhaps my gut flora and digestive system were already operating at optimal levels and there wasn't much room for improvement. Hard to say. I almost never have any issues in that area anyway. I definitely recommend following their advice of opening the jars over a bowl or sink as the fermentation process is very much still active and building pressure. And there is absolutely no wasted space in the jars as they're completely packed with product, which, considering the price, is definitely appreciated. Overall, I'm pretty happy with my little foray into the world of sauerkraut and plan to try some of their other flavors. Update: I have now tried a second jar of the spicy garlic and the texture is much improved over the first one. Far more firm and crunchy. And just as tasty as ever.

Delicious fermented products, I especially like the golden kvass. I just wish the product and shipping wasn't so expensive.