Podravka Vegeta Gourmet Seasoning And Soup Mix, 1 kg Bag

If you make soups, you have to try Vegeta. I had never heard of it until a few years ago. And wow, has it changed my soup-making skills!I start every soup by boiling water and putting Vegeta in it. I might also add some veggies or onions, but really just the Vegeta and water is enough. And that's my stock! And the soups that I don't use my magic Vegeta stock in really, really don't taste as good.Now, for those of us on a low sodium diet, we have to be careful not to use too much. It works out to about 460mg of sodium per teaspoon, if my math is right. So just bear that in mind. I really wish they would come out with a Vegeta that used potassium chloride instead of sodium chloride! Now wouldn't that be something!!!This is a special product, and Amazon usually has a great price on it.Highly Recommended!!!

Very good quality+best price+fast delivery!!! Recommendation!!!

I am his happy wife. My husband and I rarely eat in restaurants. He calls me the Queen of Soups. In America, soups are not very common, although they are very useful for health, especially in the cold season. My husband always orders me soup, borscht, solyanka. I make roasts in ceramic pots, homemade cutlets, braised cabbage, and more. I add Vegeta seasoning everywhere, even to scrambled eggs. Adds flavor and makes the dish especially delicious. You won't believe, but we even present Vegeta to our favorite doctors for Christmas. We have bought 3 bags for our kitchen already. Highly recomend.

I found this at Meijers first, in a tin. This is way more economic, I just fill my shaker. In the past, I used to buy a different brand, much more expensive. This is just as good, if not better. Wonderful on cream cheese toast or in guacamole, on (vegan) scrambled egg. Just on anything you want umami. It is MSG, so be sure you can handle that, my body has no issues with it.

This is amazing seasoning. You can use it on meat vegetables or whatever you choose. It’s great for grilling. I love this product.

I cannot live without vegeta, lol. I add it to soups, meat, fish, even the avocado. A lot of friends tell me I'm a really good cook, because I make everything so tasty. Well, vegeta is my secret weapon.

We have been using this stuff for a couple decades now and I wouldn't be without it anymore than I would be without black pepper or salt. We've been buying it on Amazon for over a decade and it's never been near expiration or 'old.' Much better value buying larger bags on Amazon that at the big grocery stores in our region.Shipping: First bag was torn open (this is the first time we've ever had a bag of this torn open). I immediately reported it to Amazon and the second bag arrived the very next day and was in perfect order.MSG: Been using this stuff for years and years; we love it and use it for seasoning on tons of things. There is an MSG versions (which I prefer as it is a great flavor enhancer and we suffer no ill effects from it) and a non-MSG version, so be sure to read the package labels as it is not always clear on the front of the package.

I love the taste I use it in soups, rice and casseroles. It's a great seasoning for just about anything it is a little salty so do not add extra salt to your recipes