7-cavity Silicone Hamburger Bun Pan, Nonstick Loaf Pan & Heat Resistant Burger Bun Pans for Baking, Bread Pans for Homemade Bread, Bread pans for baking, Easy to Use Burger Pan

This baking pan makes make PERFECT hamburger buns. It is just the right size for full size hamburgers (not sliders). I measure out 90 grams of dough per bun, shape it into a puck shape, press sesame seeds into the top, and let it rise in the pan before baking. I do spray the pan with a cooking oil spray before each use and the cooked buns pop out of the pan easily. The pan is super easy to rinse and clean and works very well. NOTE: The buns in my photo were made with 80 grams of dough. 80 grams didn’t quite fill the cavity and was a little too small for me. I upped my next batch to 90 grams which I like better. I recommend this baking pan!

This hamburger bun mold is fantastic! It makes the most perfect buns. It is flimsy, but manageable. I researched a lot of molds on amazon and decided on this one. So glad I did. I greased each cavity with lard and all my buns popped out perfect. Highly recommend.

The item was good except I had a little trouble getting it out the mold and it was not sturdy. Cleaning was easy. Not sure about storing.

There’s not really a lot more to say? I got this for my dad, who, like a lot of other people, got into making bread in the last few years. He loves to makes loaves of bread, but my mom isn’t as into bread, so she prefers when he makes smaller loaves or buns. For his birthday we got him a set of two pans to play with, for sub sandwich rolls and small dinner or slider rolls, but he asked about hamburger buns and when one of his other presents didn’t work out, we returned it and I got him this hamburger bun pan instead, and I’m glad I did, because he’s ended up using it way more than the other two. (He’ll make a full pan of these and then use whatever dough he has left to make as many small slider/dinner rolls as he has dough for.) It’s easy to clean, non-stick (although I don’t know if he uses spray or anything?) and makes great, standard-sized hamburger buns.

I use it to cook gluten free buns in an air fryer.

I bought this silicone hamburger roll pan because I make my own buns and wanted them to be a consistent size. It works perfectly! Bonus: It is easy to store And easy to clean.

I recently purchased two sets of hamburger bun molds to make a dozen buns at once, and I couldn't be happier! After using them twice, the results have been nothing short of amazing. My friends absolutely love the uniformity of the buns. Key Points: 1. Consistent Results: No more hand-shaping; every bun comes out the same size. 2. Non-Stick Performance: I tested both sprayed and un-sprayed molds, and there was no difference in results. 3. The buns released easily without sticking. 4. Convenience: I made buns without any spray on both occasions, and they still came out perfectly. I’m thrilled I finally bought these molds! If you love homemade hamburger buns, I highly recommend giving these a try. Your family will thank you!

This is not HAMBURGER bun size. I was expecting it to be the same or closer to SIZE of the 6 count pan I already purchased from a different company. The hamburger logo is exactly the same- so I thought I was buying the same size only a bigger count version. The pan is still a nice silicone and I will use it for rolls or small sandwiches buns.

Perfect mold for gas oven specially. I was struggling to bake buns because of the bottom heat oven. With this mold it’s easy and not burning

I’ve just received this and I made buns with my favourite bread recipe. They were delicious but it didn’t occur to me to line the bottom of the cups with parchment paper. The batter seeped through the holes so I had to cut and pull them out. I didn’t spray the cups and the sides came out with no difficulty. I’ll know better the next time. The nice thing about using this is that you can make some plain and you can add fruit and nuts to others. Update - I’ve just realized that the reason the batter seeped through is because my recipe is a non knead one so I spoon it into the cups.

This pan is great, perfect size buns for burgers etc. Being silicone the buns pop out easily, do not burn. I like the fact that the bottom has tiny perforations so the bottom(s) get nicely browned as well. Snap to clean up. Will likely buy a second one so I make more at a time.

Bought this a while ago, haven't used it yet, have other pans, l like them.

Moules agréables à utiliser. La photo montre mon premier essai: il faudra expérimenter un peu pour ajuster la quantité idéale de pâte à placer dans chaque cavité pour obtenir un pain de l'épaisseur voulue. N'oubliez pas de ne pas dépasser 428F pour ne pas endommager le silicone; dans mon cas, je cuis habituellement mon pain à 425F, alors avec ce moule j'ai diminué la température à 420F par mesure de sécurité. Il faut utiliser une plaque métallique en support, sinon il sera très difficile de manipuler le moule brûlant à la sortie du four. Cet instrument est parfait pour moi.