






๐ Elevate your pizza game with Italyโs finest flour โ because every slice deserves perfection!
Molino Pasini Pizzeria Line Il Maestro is a premium Type 1 soft wheat flour from Italy, designed specifically for high hydration pizza doughs processed at room temperature. With alveograph values W: 380-400 and P/L: 0.50-0.55, it offers balanced dough strength and elasticity. Backed by over 100 years of Italian milling expertise, this flour delivers nutrient-rich, high-quality raw materials ideal for professional and artisanal pizza baking.
| Manufacturer reference | MPPIZZ040IAE250AT |
| Units | 1.00 Count |
| Brand | MOLINO PASINI |
| Format | Raw |
| Manufacturer | Molino Pasini SpA |
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