Spicy Brown Mustard, 8 Ounce Bottle (Pack of 3)

Best mustard at a barbecue. Nice and spicy

Good flavor. I add this to many recipes. I will buy again.

always tasty! for us, the smaller size works best in the frig.

These are small bottles. Good for picnic, outdoor activities. Taste great. I didn’t read the ounce size before I ordered.

I don’t know anybody who doesn’t like this mustard. It’s the best from the rest.

For me, I prefer a brown mustard over a yellow mustard any day of the week because of: Taste, use it in many salad dressing recipes and texture of the mustard. And I have tried MANY, MANY brands in the past, yet have found that I prefer Gulden's because it has a smoother taste, less tart taste and I use it to make my own homemade salad dressings, marinades and also instant sauces. My recipe for Tahini-Mustard-Onion Sauce (serves one to two) depending on dressing or sauce (I use this and pour it over my Whole Wheat noodles for a healthy alternative to gravy. This can be used as either a sauce or a salad dressing (I use it for both): + 3/4 TABLESPOON TO 1 TABLESPOON Gulden's mustard + 1 1/2 to 2 TABLESPOONS Tahini sauce + 2 to 3 TABLESPOONS Onion Dressing (ready made) such as a vinegrette one (creamy but less calories than regular creamy type). + 2 TABLESPOONS SOY SAUCE + 1 TABLESPOON OLIVE OIL or TOASTED SESAME OIL (has more flavor). Place all ingredients in a small bowl and whisk with a fork or a wire whisk until blended and this thickens. When I use this as an instant sauce, I pour it over one cup of cooked noodles and blend well. This is so much healthier and lower calorie than a heavy gravy with flour. Hope that you enjoyed my recipe and review. Highly recommend this Gulden Spicy Brown Mustard.

I have at least five mustards in my fridge - as I need a specific mustard to enhance the flavor of each food I am eating. I have been a fan of Gulden's for 50 years. For hot dogs there is no other mustard than this. It is no more expensive than your other options, so get the best flavor. It also is great on other meats, and in a pinch I will use it on chicken and poultry, but that is a personal choice. I like the squeeze bottle, but probably a little more waste than if I get a glass jar ( and I know many people no longer want plastic containers for their food). This should be in every refrigerator- just don't keep it beyond expiration date if you want best flavor after opening.

My old favorite from childhood. Mildly spicy, great on ham sandwiches, hot dogs, hamburgers. Why every restaurant in the country insists on using that cheap, sour yellow stuff instead of mustards with actual flavor is beyond me. This is one of the good ones.

Muy buena

A must have for hot dog lovers