AnolonAdvanced Hard Anodized Nonstick Deep Frying Pan/Skillet with Lid, 12 Inch, Aluminum, Bronze

What more can I say? It's Avolon! The pans are well-coated and food does not stick. As long as you use plastic spatular or any ther plastic kitchen utinsils, the pan will not scratch. To clean these pans, just a simple dish detergent and water with a wash rag will do the job. Excellent value for the money given the set come with a 12" and a 10" pan. I especially love the size of the 12" pan, given its large frying capacity.

This pan is great. It is better than other non-stick pans I’ve had and I have tried many in a variety of price ranges. This one is substantial in weight. The handle is comfortable. Nothing sticks in this pan. It heats evenly. I have used mine every day for a couple of months now and have had no problem with anything sticking and the clean up is excellent inside and out. I don’t put it in the dishwasher but I think it says you can. I highly recommend this pan and feel that it will probably last for many years. And the price is good. Previously, I had decided that any non-stick pan would have to be replace every couple of years and started buying cheap pans because they lasted as long as expensive pans. This pan is not expensive and seems like it will last many years! Win-win!

There are great nonstick pans. Just remember to use plastic/silicon cookware and gently wash. Do not use anything abrasive. A simple sponge and dish detergent is all you need. Nothing sticks. You can fry eggs without using butter. Clean up is a breeze. Put paper towels or felt in between when storing to avoid scratching. Hand wash and treat them right and they'll last for years. This is my second set. The first set lasted for 6-7 years with some people abusing them.As soon as the nonstick coating starts to significantly wear, these should be replaced for food safety reasons.

We bought this fabulous sauce pan a good 8 years ago. It is the pan I use the most when prepping meals.The coating after 8 years was finally not very effective anymore. We ordered a new one. I haven't used it yet but the pan is certainly lighter than the old one so hopefully it will be as good with even cooking and no burning due to a lighter construction.

After using the 2 quart pot from this company/product for a couple years, and the surface remains non-stick and undamaged, I thought I would replace my aging (and no longer fully non-stick) ceramic pans.All non-stick pans age, no matter how careful on is with regard to stacking, cleaning, and utensils. They are not a lifelong investment (like cast-iron or steel). Nevertheless, one would like to benefit for a few years at least.My original pot is about 3 years old now, and performs exactly as if it was new with regular use.My two pans are now about a year old, and (although slightly scratched on the surface by use of a sharp object by an adult child who should have known better) STILL retains all their non-stick and easy cleaning properties. I should mention that the bottom (stove) surface discolored somewhat on one portion (possibly due to the same unmentionable child), but it does NOT affect it looks or function.High praise for these pans.

Excellent pans, great non stick & even heat distribution

Replaced an old one (same exact pan I had for several years that had been scratched due to improper utensils being used), It's my every morning non-stick pan for cooking scrambled eggs. This 10.25" is the perfect size. Easy to clean.

I bought my first Analon non-stick 8” frying pan probly several decades ago at a price I suspect was a loss leader, and it’s still going strong to this day! You just have to remember the absolute minimal maintenance requirements. This summer I bought two more of these beauties at the same price of my first one, so I could cook for a larger crowd.Being non-stick you have basically one thing to remember. No metal utensils, no metal scrubbing pads, and no I harsh chemical cleansers. Wood or plastic utensils are fine and work great! Also, I wouldn’t put these frying pans in the oven or countertop toaster oven. Well maybe that’s more than one thing to remember.I became famous to my family for my locally favorite, my Mother’s Day frittata. A frittata, at least the way I make them is basically a quiche with no crust. I was making my Mother’s Day frittata long before I had even heard the term ‘frittata’.I had the whole extended family over for Mother’s Day Brunch with the caveat that our mothers didn’t cook. I’d cook brunch for everyone, yet I wanted to also be able to sit down and enjoy my cooking and enjoy eating with my family. I didn’t want to be standing up and operating an omelette bar while everyone else was seated and eating.More or less my frittata is basically all prep and reallying on the nonstick Analon 8” frying pan(s). A drop or two of oil, or butter, or a drop or 2 of any other shortening will help the nonstick Analon 8” frying pan to be non stick. Once your frittata is set up, you should be able to easily turn or flip what is now your frittata which should easily slide out of your nonstick Analon 8” frying pan.