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🍽️ Elevate your kitchen game with Italy’s finest semola flour—because ordinary just won’t do!
POLSELLI Semola Flour is a double-milled durum wheat flour from Italy, designed for superior bread, pizza, and pasta making. Its fine texture and high protein content provide easy dough handling and exceptional culinary results, making it a favorite among professional chefs and home cooks alike. This 2-pack of 1 kg bags offers premium quality and consistent performance for all your Italian cooking adventures.
| ASIN | B0B15MPY5F |
| Age Range Description | 3 years and up |
| Best Sellers Rank | #30,468 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #177 in Wheat Flours & Meals |
| Brand | POLSELLI |
| Brand Name | POLSELLI |
| Container Type | multi-pack |
| Cuisine | Italian |
| Customer Reviews | 4.7 out of 5 stars 297 Reviews |
| Item Form | Raw |
| Item Highlight | Double-Milled Durum Wheat Flour For Bread, Pizza And Pasta Making, Fine Texture, Easy Dough Handling, Product Of Italy. |
| Item Package Weight | 2.05 kg |
| Item Weight | 2.2 pounds |
| Manufacturer | POLSELLI |
| Number of Items | 2 |
| Number of Pieces | 2 |
| Package Weight | 2.05 kg |
| Size | 35.27 Ounce (Pack of 2) |
| Unit Count | 70.54 Ounce |
A**K
Makes great pasta.
Creates a nice toothy bite, especially when making my spinach pasta! Adding this 1-1 to the 00 gives just the right bite. I dust with the semolina. Enjoy healthy eating!
L**D
good new news
good stuff and makes awesome noddles..
M**.
Excellent Flour
I’m a retired chef. I make a lot of pizza and pasta. This flour is perfect for dusting pizza dough before stretching, as it won’t incorporate into dough made with type 00 flour. It’s also perfect mixed 1/1 with type 00 for pasta (with 1 egg per 100 g total flour and a little EVOO). I find it to be a little better than Caputo, which is also a very good product.
Y**N
Excellent Semola Flour for Pasta Making
This is a high quality product. It is the best for pasta making.
D**Z
Awesome Flour!
I’ve been trying to eat healthier and not use processed stuff. Couldn’t believe the processing the U.S. does to our flour, so I wanted just simple, finely ground, non bleached, non enriched flour to try and make my own pasta. This Italian flour is SO AWESOME. I made a simple pasta for one using 1/2 cup flour and 1 egg. It was so pillowy and soft. Easy to roll out and cut. This was my first attempt at making pasta and it was so good with my homemade marinara sauce. I knew exactly what was in my sauce and pasta. You can’t put a price on your health, and knowing the quality of your ingredients is key! Happy baking/pasta making!
G**D
Exactly what you'd expect.
Good quality. Consistency/texture was finer than I expected. That isn't a bad thing for making pasta but I use the flour as a dusting base for stretching out pizza dough. Good value for the money. no bugs in the bags.
C**Y
Great quality and texture
Needed for pasta and pizza - fine and perfect consistency
S**L
Makes fantastic bread!
LOVE, love, LOVE this flour! It makes the most delicious, chewy bread that doesn’t create any stomach problems. Pricey, but worth it!
Trustpilot
3 days ago
2 days ago