Columbia Cutlery 6" Curved & Stiff Black Boning/fillet Knife

Description

This is a great fillet/boning knife! The blade is 6" so it's ideal for detailed butchering/filleting. It will be professionally sharpened with a "toothy" edge that will go right through your food. The curved blade follows the natural motion that you make while "pulling" the knife across meat or fish. We professionally sharpen this knife at no extra charge so it is going to cut the way you want!!