Marsh Hen Mill Sea Island Blue Grits | Stone Ground Grits | Gluten Free Old Fashioned Grits | Southern Heirloom Corn Grits with a Hearty, Fruity, Nutty Flavor | 100% Natural | 24 Oz (Pack of 1)

My family loved these grits. I added smoked Gouda cheese and it was delicious. They took a bit longer to cook than my traditional grits. My family said it looks like it should be sweet because they end up purple but no, we like savory grits in our home. No sugar 😁 Don’t forget to refrigerate!

These blue grits are hearty, creamy, and exquisitely delicious without any butter or oil, as other reviewers have said. A whole-grain, fat-free food high in anthocyanin, I am thrilled to find Marsh Hen Mill grits! I’ve loved grits all my life but never considered them a health food until I had these; plus they’re doing important work in conserving heirloom grains. The Velcro zipper is also nice. Curiously the bag has no cooking instructions. I cooked 1/2 C (2 servings) of grits in 3 C water with 1/2 tsp salt, plus pepper to taste, stirring constantly just over 20 mins until thickened. They turn purple while cooking and back to bluish gray after the water is absolved.

Absolutely delicious grits! And it was so much fun to try the blue variety, which we had never had before. Can’t wait to use them for shrimp and grits. We will definitely be buying these again!

So flavorful and totally worth the money. I saw this on a PBS cooking show and had to try, so glad I did! I've had regular off the grocery shelf grits here in the Seattle area and it doesn't even come close. Spend the extra $$$, you won't be disappointed!

Nice taking product but do not expect it to offer an attractive color to your plate. Cooks out to a dull purple color that just doesn't add anything to the plate. Consistency and cooking is good and the taste is above average. Way better tasting then store bought grits.

I love these blue grits! They are delicious and beautiful! I also feel that the blue variety of corn is not as messed with as much as other corn, I don’t know if that’s true I just feel that way….the blue has a higher polyphenol content so in that respect it’s better for you! Marsh Hen Mills puts out High End grits! Try all their colors!

Even though the color can make the grits look purple when cooked, they are absolutely delicious! So hearty and tasteful. I will never buy regular grocery store white or yellow grits again. These are my new favorites. And the company has a bible verse on the back of their packaging which defintely checks boxes for me. :)

These grits oh my gosh are so good so so good it is packed with flavor I just added salt butter and a little black pepper and when I say delicious delicious I definitely will be buying more. Before I did purchase, I read the reviews so and I think like two people said they used their crockpot and hit the porridge selection because they take longer to cook then white grits so I’m thankful for those reviews that I read that let you know don’t think you’re cooking them like the regular white grits you get out the store but it’s worth it and it’s good .