Weber Flavor Bomb Burger Seasoning, 6.75 oz

This seasoning flavor is so delicious on burgers. I use it every Friday for burger night. I think the quality is top notch.

Love this seasoning! This is my second order! My hamburgers taste so good with this seasoning. And of course it is very versatile! I always stretch my dollar to get the most bang for the buck, So I check the ingredients to see what else I will be able to use this seasoning in. I use this on steaks, add it to chili and stews! It has so much flavor and lasts a long time. Great value! Very happy with this seasoning.

(This review is for the Flavor Bomb Burger Seasoning) Even though this is supposed to be for burgers, I didn't find it worked with beef. I prepared some patties and almost had to use half of the seasoning before the meat acquired any significant flavor, and even then, it was nothing special. But with chicken? It's great. You can make AMAZING fast food-style chicken sandwiches with this! Just take a teaspoon of seasoning and another of flour, mix it up, then beat up an egg with a little water and mix it with the seasoning. Add a bit more water if the mixture is too thick. You don't want it too thin either. Then dry a boneless chicken breast with paper towels and dust it with a bit of seasoning if you want. Then coat the breast with some flour, then dip the breast on the seasoned egg wash, then back to the flour, then straight into the fryer! Fry it for 5 or 10 mins depending on the breast thickness. I put the breast on a simple burger bun like those that Wendys/Burger King/Chik-Fil-A use (not the regular ones with sesame seeds), then I add pickles and mayo. It tastes the same or better than anything you can buy on any fast food joint. *2025 edit* It also works to make awesome popcorn chicken! Tastes like KFC. Cut a chicken breast into tiny pieces. Season the pieces, the flour, and do the same eggwash and process mentioned above. Fry it and serve it with honey mustard. It's delicious. (easy homemade honey mustard: take couple of tablespoons of mayo, and the same for mustard and mix it well together. Then add a bit of honey and mix. Keep adding honey until it tastes how you want it. If you don't like the tanginess of the mustard, add a bit less mustard and more mayo then.)

To be frank the first sample I didn't love so much. It has "flavor", it's a fine spice to have but I was looking for something that would essentially rival or replace my favorite "all-purpose seasoning" on a hamburger or that I would prefer over your standard all-purpose. I can't quite say this is it. It's a fun little addition, like another reviewer said you can tell there's something comparable to a "bacon cheese" flavor profile going on. Will definitely spice up a plain unseasoned patty on a plain bun (or without). Requires a fairly large amount to get any sort of noticeable taste from what I've observed. Tried it a few more times and over time I have grown to appreciate its unique flavor profile and taste it bestows upon a burger. Unless that's just MSG. (There is no "No MSG" label and that's a pretty good thing to market if so, particularly on a seasoning, so, I dunno, you can tuck that under "natural flavors" I'm pretty sure). Definitely don't regret the purchase at this point and think it can provide an extra "oomph" or notable and unique taste to a burger that your favorite generic "all-purpose seasoning" doesn't. It's always nice to change things up so if not just for that purpose, it will definitely compliment your current favorite hamburger seasoning with a bit of unique flavor that more common all-purpose seasoning doesn't offer. So again I can't say this would replace my (generic) "all-purpose seasoning" on hamburger meat, but does make a nice addition, if not just to change things up. Tasting the seasoning itself plain right now just for purposes of this review: it's more of a "flavored" salt. So at worst, it's a bit gimmicky; a "nothing special" spice to collect just to have done so. At best, it does actually give a "lower quality" hamburger patty (in my case, a frozen "Bubba burger") a bit of a richness and savory taste that you would only find in a fresh and more expensive high-quality steakhouse burger. But so would just about any of the common, high-quality "all-purpose" seasonings, in my opinion. Solid four stars I guess.

Great flavor

Great product

Great smell. Reminders of grilling outside in the summer ☀️ oh yeah. And the flavor 😋 was Awesome

Best hamburger seasoning that I’ve ever tried!

It has a very great taste

Pretty good. Good seasoning