Japanese KAI Seki Magoroku Watakake Nakiri Knife 165mm AB-5424 Made in JAPAN

This knife are really good enough to satisfy you specially for cutting vegetables really wow

Fácil de usar. Hace picar más fácil y limpio. Me encanto

Excellent product

I honestly wasn’t expecting much when I saw a Made in Japan nakiri for around twenty bucks, but the KAI Seki Magoroku Watakake 165mm completely surprised me. First off, the fit and finish are way better than I expected at this price point. The blade came sharper than most knives I’ve bought in the $60–$100 range—clean cuts through tomatoes, peppers, and even tougher veggies like cabbage with zero tearing. The grind is even, and it has that classic nakiri flat profile that makes veggie prep ridiculously fast. The handle is lightweight but comfortable, and the balance feels right where a nakiri should. It’s not a fancy hardwood or anything, but it’s ergonomic and doesn’t get slippery. For a daily-use vegetable knife, that’s really all I need. What surprised me most is how “Japanese” it actually feels in hand. So many budget knives claim to be Japanese-style but are clearly mass-produced elsewhere. This one is actually made in Seki, Japan, and it shows—clean lines, proper edge geometry, and a blade that sharpens up quickly on a whetstone. Is it the flashiest knife? No. But for $20, it’s honestly one of the best values in my kitchen. If you want a true Japanese-made nakiri without spending $100+, this is an absolute no-brainer.

I thought I wanted a Chinese cleaver, but this is what made me happy instead. I don’t like big knives, they scare me (🥶), but this o e is so light and sharp, that I have no problem using it. I cut veggies mostly and love it for wide leaves or cabbage or anything like that, where a longer blade would prove useful. I love the balance it provides; holding it is not just easy, but so comfy too! The blade is very sharp and I can cut my greens easily and precisely (I like them thinly cut).