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The Miso Book: The Art of Cooking with Miso

US$20.00

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undefinedFor centuries, the preparation of miso has been considered an art form in Japan. Through a time-honored process, soybeans and grains are transformed into thiswondrous food, which is both a flavorful addition to a variety of dishes and a powerful medicinal. Scientific research has supported miso’s use as an effective therapeutic aid in the prevention and of a range of disorders. Part One of this guide begins with miso basics―its types and uses. A chapter called “Miso Medicine” then details this superfood’s healing properties and role in maintaining good . Easy directions for making miso at home are also found in Part One. Then Part Two presents over 140 y recipes in which miso is used in dips, spreads, soups, and much more. Whether you are in search of ful foods or you simply want a delicious new take on old favorites, The Miso Book may be just what the doctor ordered.

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› Books › Cookbooks Food And Wine › Cooking By Ingredient › Natural Foods

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