Vinod Platinum Triply Stainless Steel Extra Deep Kadai with Lid- 22 cm, 2.5 L (Induction Friendly)

Product is genuine

Thick steel,good sheen, doesnot fade ,looks nice even after using about a month . Things donot stick while cooking.good for a family of two or three. Size is a bit smaller than advertised , though I didnot measure the volume it holds. I find the price a bit high.

I am really pleased with this! It’s really versatile for one thing. I’ve cooked small steaks in it, made plenty of one pot dishes like curries, bolognese, chilli con carne etc and stir fried stuff. I find it easy to clean too. And no worrying non-stick chemicals. Great to keep the food warmer for a while with the sturdy lid too. I cooked cut up chicken in it last night, with onion, peppers, garlic, mushrooms and a red chilli, all simply cooked in a little butter, and it turned out great. I have an electric cooker. One of the most useful things I’ve ever bought from Amazon!

Pan took forever to arrive, but is worth the weight, it’s a quality piece of kit, especially if you’re a fan of BIR cooking. I can’t wait to cook some curries now!

Vinod stainless steel kadai's are good, heavy and durable. Vegetables do not burn in these kauai. However, one has to select the ideal size and depth of kadai out of entire range. We are very satisfied of our selection of Kadai.

Excellent