Huusk Hand Forged Viking Butcher Knife with Sheath, Japanese Steel

1.The knifes build quality is very good, the spine is very thick at the back end and tapers down to a nice chopping V. 2 .the handle is solid wood, and held in place with three fasteners. 3.The Huusk has a grip ribbing at the back of the blade that keeps the knife from slipping. A knife has excellent weight( overweight but not too light either) and very good balance.The Huusk comes right out of the box very sharp so be careful I almost cut my finger wiping off the blade! I also own the other husk knife(see photos) and it is razor sharp as well the knife comes with an excellent protective cover that is stylish and as well as practical I suggest you definitely keep the knife in the cover when not in use and definitely keep this knife away from children. The quality of the blade is excellent and the metal is even with no pitting and no defects in the steel, I love the dark black Machining at the top of the blade and the smooth finish on the cutting edge. I've used my other new blade to cut a hogie sandwich straight down the middle through the thick sesame seed bun with very little effort, the cut was clean even and with no tearing of the bun,meat,cheese, or mushrooms on the sandwich. This knife will cut veggies, and meat with ease! You can cut with percesion and get thin cuts you can see through. BUT if you plan on going through bigger cuts of meat like say beef ribs I suggest a larger scale knife. If your separating a thawed chicken or cuts of meat in that size range you'll be amazed at how well this steel cuts. This Huusk knife is now my Favorite prep and steak knife! I just threw out my old 9 inch cutting knife. This is a game changer! The price VS performance makes this a great buy for anyone looking to up their cooking game. I suggest you get a sharpening steel or whetstone to maintain the great cutting edge of this knife. The knife wipes clean with warm water and light soap, I would NOT put this Knife in the dishwasher, after cleaning try a few drops of vegetable oil on a paper tell and wipe down the blade to keep it oiled and new looking. I love this knife.

Title: Sharp and Durable⭐⭐⭐⭐⭐Great knife! Very sharp right out of the box and cuts through meat with ease. The hand-forged design feels sturdy and well-made, and the handle is comfortable to grip. A great addition to any kitchen. Highly recommend! 🔪✨

Great para Knives, well-made, quality material, super sharp, right out of the box wash with soap and water, and they brush used for washing. Be careful. You don’t cut yourself. These are extremely sharp Knives store them separately not in your average kitchen drawer highly recommend throwing away a couple of your kitchen knives and replace them with these knives in your butcher block if they will fit.

Good heft and construction. Been using this knife for the majority of my kitchen-cutting needs. No hint of needing any sharpening yet. Happy with this purchase.

In all honesty even though it is made in China, the steel is great quality. I look at 5 things in a knife that are practical for cooking and everyday useDurability - very sturdy and well built, it feels great in your hand and doesn’t feel awkward to hold.Edge - straight out of the box ready, you can cut a whole chicken in 8 pieces without any resistance, be careful not to slice your finger offQuality - no flaws but it’s basically a stamped piece of metalEDC - if I’m being honest, this feels like an every day carry knife. I don’t believe it should be used for outside carving or cutting. But it is a good camping type of knife.Weight- this knife is pretty heavy, but it still feels good when you hold it, makes me feel safe, knowing that I’m not going to slip and pierce my hand.All in all, it’s a really good knife and I would highly recommend it to anyone. As a cook this knife is perfect for any traveling chef. Especially if you’re doing grilling outdoors.Con: the only thing I found weird is that the knife had some sort of weird, sticky substance on the blade. I’m guessing to prevent it from rusting. A little bit of degreaser or Dawn should take it off.I did return this item, only reason being is because it’s a giant hunk of sharpened steel and not a knife. I would recommend spending more for better quality.

Bought this as a gift for my dad’s birthday and it’s his favorite knife in the kitchen. Love that it makes him so happy, super high quality!

It is nicely heavy duty and comes very sharp! I use it on chicken chopping bones etc. I have used it 6-8 times and still super sharp edge!

Great addition to my collection of Huusk knives. Sharp, no ce wooden handle

Very good knife but a bit small

Great knife, nicely balanced and very sharp. Ideal for all food prep work.

Didn't have to sharpen knife. Use it all the time on chicken, beef, pork, still razor sharpNo need to sharpen or hone yet.

I like its small but very sharp and strong knife.

Sharp in the beginning