Future Foods Greek Gigante Beans 450 Gram|Double Butter Beans|Protein Rich|Good Source Of Soluble Fiber & Vitamin A|Sweet & Mild Taste|Meaty Texture|Gluten Free|Low In Fat Content

These beans are really good. I usually soak a cupful overnight and pressure cook (for 20 minutes after the first whistle) with some onions and garlic sauteed in olive oil. Add a dash of white wine for extra flavour and some dried herbs. I use the cooked beans over three days. We (just the two of us) have a third of the cooked beans as soup - a little lemon boosts the flavour. A third is added to a tomato and carrot soup the next day. And on day 3 I make a hummus out of the remaining cooked beans and drizzle over roasted veggies. So tasty and good for you - low in fat and high in soluble fibre that lowers cholesterol, apart from having a whole lot of other vitamins.

Good quality, sweet, but cooking time is shorter than with others beans.

Good

Very nice and tasty

Good quality

Great taste,good size,fresh.

Price is too costly. They should follow metric system. Similar products are cheaper in local markets. Taste is ok. Quality is ok. The same is being sold as Lima Beans, butter beans.

The size of the beans are giant. Really really big. When soaked for 24 hrs it becomes 4x of raw. Exactly the same taste ans quality which I first ate it in Greece. Worth the money