Rufus Teague Rub Steak, 6.2 oz

Rufus Teague Steak Rub has completely transformed my approach to seasoning steaks. For years, my go-to was Montreal steak seasoning, a classic choice that seemed unbeatable in enhancing the natural flavors of beef. However, upon trying Rufus Teague Steak Rub, I was pleasantly surprised by the depth and complexity it added to my meals. This rub brings a perfect balance of smoky, sweet, and slightly spicy notes, elevating the steak's taste without overpowering its natural essence. Unlike the Montreal seasoning, which primarily relies on its garlic, pepper, and salt trio, Rufus Teague's blend introduces a broader spectrum of flavors, making each bite more interesting and satisfying. The transition from exclusively using Montreal steak seasoning to incorporating Rufus Teague Steak Rub into my cooking routine has been a revelation, offering a refreshing change that has significantly improved my culinary experiences.

Couldn’t believe this Rub pretty tasty on a steak

I got this today and grilled burgers! Didn’t think much about it, but when I finished said those were the best burgers I’ve made ever! Then realized I had put Rufus on them.

After finding this rub at the KC Airport, I had to have more. The steak rub is great - we put it on steak, eggs, veggies - pretty much everything as our go-to seasoning. I would buy it in a bigger container, if possible. Maybe see if Costco will pick it up!

I order it for thanksgiving 2024.. I was skeptical at first and almost cancel the order since this is my first time using rub and cooking ribroast.. Turns out it is really good.. Its almost the same taste as harris ranch coffee sage ribeye.. Highly recommended

Not much else to say but just be sure to not put too much on your meat, can get too salty.

Coffee. That's part of the secret to this rub. It gives steaks a special flavor people aren't expecting. I used to get it an our local grocery store, but they stopped carrying it. I saw it several places on the Amazon site for $10 and up. I looked around a little more and found someone who had 2 bottles left at $3.50 each. Score! I haven't tried it on anything except steak yet, so I can't comment on how it would taste with pork or poultry. The coffee gives it a flavor that might be too "heavy" or intense for anything but beef.

Love it on steak and burgers, but if you are salt conscious , stay away. Personally I love the taste, and I use it all the time. Again if you are watching your blood pressure, and salt is a no no in your diet, stay away

J'aime ce produit car il donne un goût particulier à la viande que l'on ne retrouve pas dans les autres épices du même genre. si vous trouvez la mouture trop grossière, le passer au ''blender''

Ottimo

Will definitely be getting more!!