OXO Good Grips Stainless Steel Garlic Press | Fits Multiple Cloves, Soft Handles Absorb Pressure, Efficient Hole Pattern, Ideal for Mincing Garlic, Dishwasher Safe

I've tried a few garlic presses over the years, and the OXO Good Grips Stainless Steel Garlic Press is by far my favorite. It takes the mess out of pressing fresh garlic and works like a charm every time. The handles are comfortable to grip, it presses cloves with very little effort, and cleanup is quick and easy. If you use fresh garlic often, this is a high-quality kitchen tool that's well worth having. Highly recommended!

This holds a fair amount of garlic and does a great job. I've used it a lot and it's been sturdy and durable. OXO makes GREAT kitchen tools!

I bought this to replace my IKEA Vardefull garlic press which was super easy to clean but had finally broken after 10 years of use and has been discontinued. I decided to try this OXO based on the good reviews. Pros: - Feels weighty and solid. - Great ergonomics--seems easier to squeeze than other garlic presses I have used. - Garlic comes out well minced, and there is relatively little waste in the cup or squeeze-out around the sides. - Decently priced compared to more premium options Cons: - I don't really see the benefit of the swiveling basket as it does not provide any more access than if it were attached to the handle. What's worse is that the basket has open seams along the sides where garlic tends to get stuck, so you need a toothpick to get it out. (As an engineer, I actually think this is a cost-saving measure as it allows for a less expensive 3-piece stamped/folded metal design instead of a 2-piece die cast, but it is being marketed as a "feature".)

Definitely one of the best out there at a great price. Has already lasted longer then one of the other more expensive ones i purchased on amazon. Use it daily. Easy to clean. Highly recommend.

It looks to be constructed out of stainless steel. So, I said I would never buy one of these. As a home cook, I started by just mincing my garlic with a knife. But then I said I will buy a microplane and grate my garlic on that. Then I bought a sharper, nicer, microplane. The microplane does make garlic processing alot faster than hand mincing with a knife and cutting board. Even though you have to be careful not to micro plane your fingers when you get down to the end. Here I thought I was done. But then somebody gifted me a garlic press. Using a garlic press made me realize what I was missing out on. Usually, when I cook, 30% of my time cooking a dish will be dedicated to processing garlic and ginger. With a garlic press it turns that 30% into maybe 5%. So it made me realize what a drag microplane, processing all this garlic and ginger, is. PROBLEM: the garlic press, I was gifted, lasted me a couple of days. It was a really cheap unit that seemed to make financial sense for a product I dont even want to own. But it was made out of some kind of pot metal, aluminum alloy or Zamac, in its body construction. So the hinge broke in the casting section. There is really no way to repair this, so it gave me a few days and then totaled itself. So I asked an AI give me a stainless steel construction. I am now short tempered about this whole thing. One of the recommendations it gave was this one and it seemed to fit. So I get this thing and it looks stainless steel all over and will not break. Then I said you know what, I hate you and just looking over the all stainless steel construction is not good enough. I will feed you a piece of ginger and flavor a glass of water with it, as a test. My old garlic press had little pins to extrude the garlic fully through the press portion. This one is flat on the press top without these little pins to try to press, and then cut, to maximize the yield of the press. Since Garlic is not wood fiber type, I assume the flat press design is sufficient and will press the garlic fully. With the test of ginger, it made the pulp and juice of ginger with one press while retaining the fibrous portions. So thats great for ginger. Using a knife I just scrape at the extrusion portion to maximize yield, open the press, then push around whats left inside to a lump and press again, to absolutely maximize the yield. I really gave this thing the beans trying to press hard. I figure give it the beans on the ginger test, instead of having it fail down the road on some garlic. And it past my abuse test and seems to work fine. So this is a well thought out match for 1. garlic pressing 2. not breaking. therefore I have to give it 5/5

Easy to use , very sturdy and most importantly goes in the dishwasher

Works like a charm

Works great. Strong.

It is practical and good but not the best. Garlic is coming from the side. After using it 6 months rust starts appearing.

Good quality

Muito bom

Valido

潰す上部がツブツブになっているのを使用していましたが、モノが詰まって掃除が大変でした。 これは平らなので後が楽で良いです。ゴツイので力も入りやすく優れた商品に出会えました。