This bread proofing basket also known as Banneton or Brotform is perfect for making artisan bread at home or at the shop. In this round 10-inch diameter rattan rising basket by Dealery you can bake hearty size loaf for the whole family and for friends. It can be used in your home kitchen as well as in bakery shop. Use it for a better rise, crunchy ribbed crust and superior texture. This bread proofing basket also comes with a durable off white linen cloth liner that has an elastic edging that stretches for removal, it can be machine or hand washed. If you have the organic-oriented kitchen, then you will love baking your artisan loaf with this Banneton by Dearly as it is best for making healthy artisan bread. First use When conditioning a banneton It takes at least 3 uses to achieve a film that is stable enough to mediate moisture / temperature (humidity), retain dusting flour and facilitate easy release of your dough. For the first use only, you can help to condition your banneton as follows: use a spray gun to lightly mist the banneton with water, dust the banneton with flour, tip out excess flour Ideally a very thin layer of flour will stick to the cane or plastic. Maintenance Occasionally, after many uses, the build up of flour /moisture may become thick and crusty and start to look scaly rather than smooth. This is the time to soak (20mins) and scrub (washing-up brush) your banneton in cool tap water (no soaps!) and leave it to dry in the sun. Home baker's bannetons, used less frequently and well looked after, may never need washing!
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