Dr. Kiran's Gluten Free Golgappa | |No Wheat|No Maida || HHC Golgappa/Panipuri/Puchka/Gupchup | No Added Colours | No Preservative Packet- 70g

What a wonderful creation by Dr. Kiran's — gluten-free paani puri that’s not only safe for celiacs, but also genuinely delicious! It’s no small feat to recreate something so close to the original, and this version comes impressively close to the traditional gluten-filled puris. Cracking this recipe is truly an achievement. The taste is clean with no weird aftertaste, and the size is just right — bite-sized and satisfying. The crispness could be slightly lighter to mimic the airy texture of regular puris, but overall, it delivers a very enjoyable crunch. Texture-wise, it holds up well, and the packaging is neat and thoughtful, making the experience even more pleasant. Only suggestion: it would be fantastic if a masala spice mix could be included for convenience. This would make a complete dish.

This is a lifesaver for someone with celiac or gluten intolerance. I had not had golgappa/ pani puri in years and finally found this. Taste and texture are both good.

Smelled of stale oil. And a lot of oil. Very bad quality. Had to throw everything away. Even the birds did not take it.

This is worth buying. For people who have celiac can definitely try. Because the things we miss the most is pani puri. It felt really good to have pani puri after so long.

Really amazing golgappa for a person who can't eat normal golgappa

I received my order today and I’m very happy with the product. The golgappas are fresh, crispy, and perfectly puffed. The texture is light and crunchy, just like regular golgappas.

First time when I purchased in 2023 they were good. But the second time in June 24 when I purchased they were very oily and smelled bad. A total waste. I feel the 2nd lot could be very old lot. I want to order now 3 pkts but what’s the guarantee they they will not be stale, oily and smelly?

My FOMO about not being able to have Golgappas has been cured thanks to Dr. Kiran’s Gluten-Free Golgappas! I was honestly shocked at how perfect they were ! the puris stayed crisp and intact without a single crack, which is so rare for gluten-free items. They had that light, airy crunch you expect from a good golgappa, and the flavor didn’t feel “different” or artificial at all.