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NEW YORK TIMES BESTSELLER Decadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star John Kanell a.k.a. @PreppyKitchen. Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home. Organized by season so you can shop at peak freshness and embrace new traditions, the dishes featured in Preppy Kitchen are inspired by well-loved staples updated with a touch of Kanell’s signature sophistication. Recipes include: -Chive and Parmesan Buttermilk Biscuits -Pecan Shortbread and Rosemary Caramel Bars -Roasted Garlic and Olive-Stuffed Chicken Breasts -Blackberry-Balsamic Pork Chops -Apple Butter and Marzipan Bread -Chorizo Beef Burgers with Queso and Avocado -Fresh Tostadas with Green Tomato and Mango Salsa -And many more! In addition to the delicious recipes that feature tips and tricks throughout to help save time in the kitchen, Kanell includes special projects, everything from making flower arrangements and winter wreaths to pickling vegetables. Through these mouthwatering recipes, inspirational crafts, and beautiful photography, Preppy Kitchen is sure to delight longtime fans and newcomers alike. Review: Beautiful cookbook with approachable, flavorful recipes - I purchased Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures by John Kanell as a Christmas gift for my wife, and it has been a big hit. She’s followed him online for quite a while and absolutely loves his recipes, so this book was an easy choice—and it did not disappoint. The book itself is beautifully put together, with high-quality pages, great photography, and a layout that makes the recipes easy to follow. Everything feels polished but not intimidating. The photos are inspiring without feeling unrealistic, which actually makes you want to cook from it instead of just flipping through. What really stands out is how approachable the recipes are. They feel elevated and flavorful, but still practical for home cooking. My wife has already flagged several dishes to make and has cooked a few since getting the book. The recipes strike a great balance between being impressive enough for entertaining and realistic enough for weeknight meals. We also love how the book is seasonally focused, which makes it easy to find ideas based on what’s fresh and available. There are helpful tips throughout that make the cooking process smoother, especially for home cooks who want to improve without feeling overwhelmed. Overall, this cookbook was a fantastic gift and is already getting regular use in our kitchen. If you enjoy John Kanell’s content online or are looking for a cookbook that combines great flavors, clear instructions, and beautiful presentation, this one is absolutely worth adding to your collection. It’s a book you’ll actually cook from—not just admire on the shelf. Review: The most doable feeling cookbook we own - Whenever my husband and I bake or cook together we always resort to Preppy Kitchen YouTube channel so my husband figured why not just buy his cookbook, it’s a great cookbook and every recipe no matter the amount of steps actually feels doable and we’ve had a lot of fun making the recipes, we pre ordered his baking book as well and can’t wait for it to come in. I’d definitely recommend this cookbook or any preppy kitchen cookbook, it’s a good quality cookbook with nice thick pages and pictures you won’t regret.



| Best Sellers Rank | #7,522 in Books ( See Top 100 in Books ) #4 in Thanksgiving Cooking #15 in Party Cooking #22 in Organic Cooking |
| Customer Reviews | 4.6 out of 5 stars 2,407 Reviews |
R**W
Beautiful cookbook with approachable, flavorful recipes
I purchased Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures by John Kanell as a Christmas gift for my wife, and it has been a big hit. She’s followed him online for quite a while and absolutely loves his recipes, so this book was an easy choice—and it did not disappoint. The book itself is beautifully put together, with high-quality pages, great photography, and a layout that makes the recipes easy to follow. Everything feels polished but not intimidating. The photos are inspiring without feeling unrealistic, which actually makes you want to cook from it instead of just flipping through. What really stands out is how approachable the recipes are. They feel elevated and flavorful, but still practical for home cooking. My wife has already flagged several dishes to make and has cooked a few since getting the book. The recipes strike a great balance between being impressive enough for entertaining and realistic enough for weeknight meals. We also love how the book is seasonally focused, which makes it easy to find ideas based on what’s fresh and available. There are helpful tips throughout that make the cooking process smoother, especially for home cooks who want to improve without feeling overwhelmed. Overall, this cookbook was a fantastic gift and is already getting regular use in our kitchen. If you enjoy John Kanell’s content online or are looking for a cookbook that combines great flavors, clear instructions, and beautiful presentation, this one is absolutely worth adding to your collection. It’s a book you’ll actually cook from—not just admire on the shelf.
M**E
The most doable feeling cookbook we own
Whenever my husband and I bake or cook together we always resort to Preppy Kitchen YouTube channel so my husband figured why not just buy his cookbook, it’s a great cookbook and every recipe no matter the amount of steps actually feels doable and we’ve had a lot of fun making the recipes, we pre ordered his baking book as well and can’t wait for it to come in. I’d definitely recommend this cookbook or any preppy kitchen cookbook, it’s a good quality cookbook with nice thick pages and pictures you won’t regret.
S**P
Delicious and easy recipes in a well organized and beautiful cookbook!
Like many of us buying this cookbook we first became aware of John Kanell on his youtube channel "The Preppy Kitchen". I have become a frequent visitor on youtube to many different chefs and their wonderful recipes. But I truly like both John's recipes and the easy, friendly way he prepares his recipes. Very instructive and you learn a lot about cooking and baking in general. It was no shock to read that he was a science teacher before taking up this new career. He does explain at times the actual chemistry involved with specific ingredients that make a recipe a success. His recipe creations reflect both his Greek and Latin heritage. A sort of fusion of Mediterranean and Mexican flavors to elevate and transform traditional recipes into his own unique and delicious creations. He is very talented and instructive on his youtube channel and this book is no different. I love that is organized into Seasons. He creates recipes that utilize various fruits and vegetables that are often harvested and available in those seasons. Also, the recipes reflect the kinds of foods we often like during certain times of the year. Wonderful soups and other comfort food type dishes for Fall and Winter. With the Spring and Summer sections of the book delivering lighter delicious recipes including salads and fruit dishes we tend to eat more of during the warmer seasons. I have a lot of cookbooks and this one is truly a keeper with carefully thought out delicious recipes that are sure hits to serve to family and friends. I am making a Christmas eve dinner for some friends and all the recipes are straight out of John's book Can't wait! Well done Mr. Kanell!
A**L
A Cookbook to Treasure--and Read from Cover to Cover!
It has been a long time since I purchased a cookbook. I love to cook, but I have a ton of cookbooks I no longer reference. I find I don't really need them anymore. I kind of know my way around a kitchen. However, after using some of Kanell's online recipes with great results, and rather enjoying his YouTube videos on making various types of frosting, I threw caution to the wind and purchased this gem of a book. WOW! Kanell does not disappoint. The recipes are fantastically original but easy to follow, and the pictures are vivid, bright, beautiful and showcase the various dishes to mouth-watering perfection. I found I truly loved his organization of dishes by season. And most remarkably, this is the first cook book I have ever wanted to read from cover to cover! In fact I began doing just that as soon as I received it. Kanell talks about the seasons and offers delightful anecdotes that draw you in and urge you to try the next remarkable recipe he offers. I'm in the middle of the spring section at present, getting ready to move on to summer. I will probably have this book in my kitchen indefinitely, or at the very least until I make my way through the majority of the recipes for an entire year of seasons. This book is truly a treasure and I highly recommend it!
A**S
Easy to follow and well illustrated
I enjoy the detailed explanations in the recipes. I cook weekly meals for my wife and her sister. This gives me more options that don’t necessarily contain chicken
P**E
Hard to Find the Recipes in the Book
I just love John Kanell. His recipes have never let me down, and he is a delightful person to listen to and watch as he demonstrates things. The book is rich with beautiful photos and recipes. The o n l y reason this is a four-star review instead of a five is because when I look for a recipe, I do not have time to decide what time of year (spring, summer, winter, fall) the dish was categorized in. While his recipes are both delectably unique and also include classic favorites, the glossary would be a lot more helpful if it were traditionally printed out in categories. "Appetizers, breads, soups, savory meals, vegetables, casseroles, desserts - which could be broken down even more to clarify pies, cakes, cookies, marshmallows..." By the way, John has an amazing marshmallow recipe, but it isn't in this book. It's worth looking up on YouTube! (allll his food is worth looking up!) That said, I don't have time to 'thumb' through the book searching for a recipe :( The index is also very word-specific, like, how am I to know he named it a 'rummy chocolate cookie?" Anyway, I can always count on John Kanell to guide me through a recipe that puts culinary luxuries on the plates of the people eating my food. I only wish recipes in the book were easier to find.
R**R
Made a version of his soup when we were camping
Its an amazing book. Very versatile for all meals. Well written recipes tried and true. My favorite recipe I found was for creamy coconut cake. I like the soup and casserole recipes too. It was well worth the purchase and I recommend it for your kitchen for simple easy meal preparation. I anticipate buying 4 more of the same book to give as gifts to my friends that are home cooks. Its a good reference and idea book for something good to eat that your whole family will like. If I ever had the chance to meet this author Id want my book signed. That would be a kick.
C**D
Absolutely love this cookbook!
I’m a college student that is studying Culinary Arts this book helps me with different types of dishes and recipes. John Kanell’s Preppy Kitchen is such a gem not just for the beautiful photos and elegant layout, but for how approachable and comforting every recipe feels. The dishes are seasonal, flavorful, and easy to follow, even for home cooks who want to add a little sophistication to their everyday meals. I especially loved the Mini Seafood Gratins with Garlic Bread Crumbs it came out golden, creamy, and full of flavor! The tips and tricks throughout the book are super helpful, and John’s friendly tone makes it feel like you’re cooking alongside him.💛
A**L
Great addition to your cookery section
Love this book. Beautiful illustrations with easy to follow recipes. Breath of fresh air after some mundane cook books
M**L
Recetas deliciosas !!
Fáciles de hacer, excelentes para disfrutar de la cocina y platos para degustar placenteramente !!
V**A
El libro es de excelente calidad
Todo el libro está muy muy bonito y de muy buena calidad, lo único que me hubiera gustado es que tuviera algunas recetas un poco más sencillas de hacer (por ejemplo con ingredientes más fáciles de conseguir) pero definitivamente hay muchas cosas que aprender 💗
L**!
Recommended!
Recommended for everyone!
H**H
Superb cookbook written by a talented baker
Love Preppy Kitchen and this cookbook is beautifully written and illustrated - a great addition to his YouTube channel.
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