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📘 Master Food Safety Like a Pro — Stay Compliant, Stay Ahead!
ILBCO's Manual of Methods of Analysis of Foods (10th Edition, 2026) is a comprehensive, four-volume hardcover set spanning 3996 pages. Authored by Rajan Nijhawan, it provides detailed, FSSAI-compliant methodologies for analyzing a wide range of food products including milk, oils, cereals, additives, contaminants, and more. This authoritative manual is an essential resource for food safety professionals and laboratories aiming to meet the latest regulatory standards with confidence.
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