Monfish Pullman Loaf Pan w Cover Bread Toast Mold Non Stick Gold Aluminized Steel 8.35x4inch

Just made brioche in this pain de mie--it turned out perfectly! It has three tiny holes on the bottom (for airflow, I guess) that are the perfect size to insert an instant-read thermometer to check for doneness--a feature not noted in the description. The loaf took a bit longer than the recipe indicated, so this definitely ensured my loaf was perfectly cooked and golden brown. I'm making French toast for brunch, thanks to this wonderful bread pan.

Nice bread loaf. Easy release. Good quality.

This is my second pan that I have bought. This one is much heavier than the one I bought several years ago. They both work great! The bread is cooked perfectly with no burn spots or anything. The bread releases much easier than my old loaf pans that I finally got rid of!

This is an amazing bread pan. I make gluten free sourdough bread, which can be difficult, but perfect in the pullman.

This has become my favorite loaf pan to make our sandwich bread in! My bread never sticks to the inside of it! And the bread is cooked perfectly every single time!