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๐ฅ Taste the journey, savor the story ๐
Blood, Bones & Butter is Gabrielle Hamiltonโs acclaimed memoir tracing her unconventional path through kitchens worldwide, culminating in her celebrated NYC restaurant Prune. A New York Times bestseller and notable book of the year, it offers readers an intimate, honest, and passionate look at the art of cooking and the meaning of hospitality, enriched with exclusive essays and community engagement.




| Best Sellers Rank | #85,913 in Books ( See Top 100 in Books ) #44 in Culinary Biographies & Memoirs #403 in Women's Biographies #996 in Memoirs (Books) |
| Customer Reviews | 4.3 out of 5 stars 2,530 Reviews |
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