Bittermens Hellfire Habanero Shrub Cocktail Bitters, 5oz - For Modern Cocktails, A Hot Sauce Specifically Disigned for Cocktails and Other Beverages

A dropper full or two of this alongside standard bitters makes a great rye old fashioned!

This stuff adds the perfect amount of spice to any cocktail. I loved it in my blood orange margaritas to add a little spices and I have used it in a gin cocktail with fresh blood orange juice, solerno, and lime cordial.

This is a great cocktail enhancer. Adds just enough heat without killing your tastebuds. Quite delicious!

If you’re picking this up for spicy margaritas, etc. I’ve found it will add body but not much heat. Opt for serranos and mix before adding ice if that’s what you’re looking for. Keep the drops though, for a wider pallet.

Good stuff! Believe it or not but it adds a great contrasting zing to Fireball

The seller promptly responded to my request and was very courteous in their response. My husband and I wanted to replicate a drink we had at a local cocktail bar with these bitters, and it worked out quite well.

This is just what I have been looking for to create great cocktails with a nice afterglow. You can easily vary the burn to your level of please and it does not distort the task of a drink. One of my favorites for Hellfire: Bullet Rye + fresh apple cider and hellfire to task. Yum. I am not a vodka person, but if I drank Margaritas, I would be adding some hellfire.

Mixology has become a passion of mine--I'm known in my friend circle for making GFC's (Good F'n Cocktails!). Bittermens Hellfire is one of my secret ingredients. It adds just the right subtle heat to anything I make. I've carefully selected over a dozen really top-notch hand-crafted bitters to add just the right extra something to my cocktails. These folks have created one of the very best bitters out there. (Thank you!)

The Flavour was OK but it is priced at a much higher price that I have bought 4 or 5 other flavours by the same company in my local Bottle shop in Spain. I use Bitters pipetteed into tonic with a lot of ice, producing a very mildly alcoholic drink, as my sole exemption to a year of going "dry" and it does give the feel of being a real drink, far more so than non alcholic beers etc which helps at social gatherings. But I feel that the company would sell more if they advertised such a use at a lower pricing point.