Delizia Pizza Oven G10006 with Aluminium Scoops, 400°C

This pizza maker is amazing, it's really simple to use and you can make some great pizzas on there. I only just started making pizza and the results are phenomenal! You can create an exquisite base with this. I don't think I'll ever order a pizza again after buying this. It cooks pizzas really quick too, just heat it up on 2 for ten minutes then pop you pizza on there (be sure to let it stand with the lid open for a few mins before cooking your pizza so the machine can reset though) The cleaning isn't too bad either just be warned that once the stone is stained that's it. You can't really clean it but it doesn't affect the cooking. Great pizza maker for the cheap price, I've probably already saved as much as I've spent on it already! A little tip, make sure to use some fine semolina during the stretching out your dough before putting it on there so it doesn't stick to the base.

Great pizza maker but unfortunately broken after only few months of use. Couldn't get in touch with the seller

This is honestly the best gadget I’ve ever bought. A bit of a learning curve to start with, my first pizza was a bit of a disaster sticking to the peels and then the base splitting as it went onto the machine. Making sure there’s plenty of flour on the peels solved that problem! Pizzas are absolutely delicious, lovely crispy bases and just the right amount of doughiness around the edges. Bit of effort getting the dough ready and preparing toppings but it’s well worth it. Not blowing my own trumpet but my pizzas taste as good if not better than any we’ve eaten in restaurants. Amazing gadget. I absolutely love it.

Very practical and easy to use,cooks pizza like wood oven. It is vital to respect the quantities of flour and water as it is suggested in the recipy booklet supplied with the unit. Mix the dough properly until you have a smooth soft non sticky texture. I let it rise for 3 hours at room temperature and the leave to rise in the fridge for the whole night. The next morning let the dough rise for tw0 hurs at room temperature and then you're ready to make your pizza. Be careful with the tomato passata and mozzarella because too much water makes your pizza soggy.

My parents brought me this for Christmas knowing how much I love pizza and how much I hate the British weather (I want summer all year round). The G3 Ferrari Delizia 1XP20000 Pizza Express Pizza-Maker is really easy to use, the secret is the pizza dough. Pizza Dough with a small amount of yeast, high hydration and long proving times cooked at the heat the G3 delivers will give you the most amazing pizza crust. I have only managed to cook 4 pizzas in succession due to Covid/lockdown but they all turned out well, looking forward to having the family around for a pizza night as soon as it's possible. Depending on toppings Pizzas take anywhere between 3.5 and 6 minutes (think less is more when it comes to toppings). Slower than an outdoor woodfired ovens but half the price and I can use it all year round without having to stand outside freezing my doughballs off.

Being a bit of a pizza fanatic, I was always a bit disappointed that my home made versions in an oven that reached only 250c and took 15 minutes to cook were heavy and soggy when compared to those bought in restaurants. I’ve nowhere to build a wood fired oven, and anyway, I can only eat so many pizzas, so the G3 Ferrari is the perfect solution, can be kept in a cupboard, takes less than 10 minutes to heat up to around 400c, a thick pizza, Napoli style as I like them, cooks in around 3 minutes. Bit of a skill to learn how to use and clean it, but that’s good fun. The result is as tasty as anything I have bought, light, crisp on the outside, soft inside and delicious. The scoops that come with it are good to use. I make dough in my bread maker, cook tomatoes, garlic and basil into a Sicilian sauce, then assemble into a masterpiece. I cannot recommend this too highly.

I had an issue with the stone as it was burning the base. I have had an extremely negative experience with Advanced Homewears Limited. Possibly the worse customer support ive ever experienced. I would not recommend this item. We may have just been unfortunate as I have friends who have the same oven without issue. However, should you experience a fault do not rely on a positive customer support experience.

You may think this is a waste of money - you've got an oven already, right? But have you ever wondered how restaurant pizzas taste so good and have such a great texture? It's predominantly due to the oven. This pizza oven can get you results incredibly close to a top restaurant pizza. It gets incredibly hot and gets the balance of a crispy base and piping hot topping. It does a great job on scratch-made pizza and transforms shop-bought pizza (it really makes a difference). It isn't the easiest thing to get right, though. The balance of heat on the bottom and top can be difficult to get perfect and there is a knack to getting it right. It just takes some practice and the results are worth it - just don't get disheartened if a few don't come out great. Keep trying and you will be pleased you purchased.

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I ordered the product on Amazon.ie. It arrived with a European plug which does not work in Ireland. I will now have to buy an adapter. This should have been highlighted by you on the website….

Devo dire che il G3 Ferrari G10006 Pizza Express Delizia ha rivoluzionato le serate pizza a casa mia! Questo piccolo forno è un vero gioiellino per chi ama la pizza fatta in casa. Il design è compatto e non occupa troppo spazio sul piano della cucina, il che è perfetto se, come me, non hai molto spazio a disposizione. Nonostante le dimensioni ridotte, raggiunge temperature altissime (fino a 390°C), ideali per cuocere una pizza come in pizzeria. In soli 5-7 minuti ottieni una pizza perfettamente cotta, con una crosta croccante e ben dorata. Basta accendere il forno, impostare la temperatura desiderata e aspettare pochi minuti che si riscaldi. Il risultato è ottimo, sia che tu preferisca pizze sottili o con un bordo più alto. Ho anche sperimentato con altri tipi di pane e focacce, e devo dire che il forno si comporta egregiamente anche con questi. Pulirlo è abbastanza semplice, grazie alla pietra refrattaria rimovibile. Basta un rapido passaggio con una spatola e il gioco è fatto. Bisogna solo fare un po' di attenzione a non graffiare la superficie.

Habe mir den braunen Ferrari gekauft, weil er mir tatsächlich am Besten gefiel. Er fügt sich wunderbar ein in meine Küche. Das Gerät war sehr günstig und ist absolute Spitze! Nachdem ich es mittlerweile sehr häufig benutzt habe, habe ich mir eine Meinung gebildet, die ich hier wiedergebe. Vorab ist mir wichtig: Ich verwende immer gefettete Blaubleche und lege sie nie "pur" auf den Schamott, da ich festgestellt habe, dass selbst der best abgetropfte Mozzarella ausläuft und mir den Stein verdirbt. Ich habe mittlerweile alle Varianten an Teig durch: 405er, Tipo 00, 630er Dinkel, welche mit Sauerteig, Teig für Flammkuchen, Dinette/Deien, Foccacia, Kaltgärung, herkömmliche Gärung usw. Und dies ist mein Fazit: Alle Teige und Varianten wurden in diesem Gerät top! Ich habe von allen Varianten ein Pizzafoto und einen Flammkuchen zugefügt. Ich hätte zwanzig Fotos hochladen können, der Ofen backt wirklich alles gut. Die Pizzen brutzeln noch, wenn man sie rausholt, die Temperatur in meinem ist tatsächlich 400°, das ist top. Die Böden werden dermaßen lecker, besser als in der Pizzeria. Ich empfehle lediglich eine deutlich längere Vorwärmzeit. 20 Minuten sollten es sein, sonst hat man den Pfannkuchen-Effekt (erst der zweite wird richtig gut, weil die Pfanne dann richtig heiß ist). Auch empfehle ich, sich eine sog. Ofenzange zuzulegen, damit man die extrem heißen Bleche vernünftig handhaben kann. Und einen etwas größeren Pfannenheber. Ich will meinen Pizzaofen nicht mehr missen. Alle, die bislang meine Pizzen aßen, sind im siebten Himmel. So genial bekam ich sie im Backofen nie hin. Ich empfehle außerdem, sich vor dem Backen alles zurechtzulegen, dass man den Deckel nicht zu lange oben lassen muss. Eigentlich einleuchtend, kann mir aber vorstellen, dass manch einer so etwas vielleicht nicht sofort mit bedenkt. 😅😊 Ich habe mir noch einen Kabelaufwickler aus Silikon dazu gekauft, den ich am rechten Fuß außen angebracht habe, damit ich das Gerät vernünftig wegstellen kann und es ordentlich aussieht. Ich mag das. Vielleicht hilft diese Bewertung Ihnen ja weiter. Ach so, dies noch: Ich dachte, es gäbe Unterschiede, was Typ und Baujahr betrifft. Dem ist nicht so. Die Geräte unterscheiden sich nur optisch. Mag sein, es gibt geringfügige Abweichungen in der Zieltemperatur. Ich hatte gesehen, dass manche auf YouTube den Rand mit Alufolie abdichten. Diesen Spökus brauche ich nicht. Abgesehen davon, dass das unsachgemäßer Gebrauch ist und man so ein Erlöschen der Garantie riskiert bzw. evtl. noch einen Brand. Die Lüftungsschlitze haben schließlich einen Existenzgrund. 🙈 Das Gerät kam sehr gut verpackt und ohne Mängel an.

Cottura perfetta!. Sapore eccezionale. Unico inconveniente é la pulizia della piastra in caso di strabordamenti di ingredienti come la mozzarella. Ottimo anche per cuocere il calzone!. L'ho testato anche con la pizza surgelata: buonissima. Tempi rapidissimi.