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🌴 Sweeten smarter, live better — the organic upgrade your pantry deserves!
Terrasoul Superfoods Organic Coconut Sugar is a USDA certified organic, low-glycemic sweetener derived from coconut palm nectar. Rich in essential minerals and vitamins, it offers a nutrient-dense alternative to refined sugar with a 1:1 substitution ratio, ideal for baking, cooking, and beverages. Non-GMO, gluten-free, vegan, and kosher certified, it supports a balanced lifestyle without compromising on taste or health.
| Asin | B00M08ZKNC |
| Is Discontinued By Manufacturer | No |
| Manufacturer | Terrasoul Superfoods |
| Product Dimensions | 16.6 x 18.6 x 30.4 cm; 907.18 g |
User
Tastes great
Tastes great exactly as described wonderful product fresh
User
Best for a healthy baking
Excellent product!!!!
User
It’s awesome, great sub for sugar and Stevia’s etc.
Trying to find a better sugar substitute and heard about coco sugar. Think it’s better for diabetics than stevia. Not positive though, so ask your dr. I make my own coffee milk drink and I think this makes its better than cane sugar even. If put in hot immediately dissovles. Doesn’t clump in cold, just need to stir longer. Not that bad though. To me it looks like and almost consistenty of brown sugar, tastes more like a malty taste than anything. I really love it!! Will be ordering more for sure. My pkg arrived fine and wasn’t outdated either. I was pleasantly surprised to receive a message from the company asking if I had any issues whatsoever, that they’re goal is customer satisfaction Nice to hear this in a world where it seems employees etc don’t even know that no matter what, customer is always right.
User
This coconut palm sugar works well with iced and hot drinks... Baking? I will tell you later!
This seems like a good palm sugar to me. I do not have a lot of exposure to different palm sugars, to be able to compare this one with others. It is composed of fine granules (as are the other palm sugars I have tried). When I opened the package, the aroma was nearly overwhelming--very strong, I think perhaps stronger than some others? Not a true scientific experiment, I will admit. It does have a flavor reminiscent of other palm sugars, a brown sugar flavor (almost)--slightly different, not in a bad way, just different. Anyway, it mixes fine with the herbal tea I make in the refrigerator with loose herbal teas or herbal tea bags. The flavor, once sort of dissolved (particles swirling at the bottom of the pitcher) blended fine with peach herbal tea, and will be combined with other herbal teas in the near future!Does anybody have any information on the chemical structure? (Is it approved in the FODMAP diet?) Does it have Galactans in it? Fructose? Which forms of sugar? Long molecules or short ones? Polysaccharides? Can anyone tell me where I can find answers such as these? Thank you!
User
Great for baking
Great for baking and the value for the money is great. Not a strong flavor of coconut.
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