Pit Boss 3-Series Gas Vertical Smoker, Red Hammertone - 10773

This smoker works great. Salmon, pork tenderloin, Boston butt. All came out wonderful. Holds smoke good and chips last for a while. Have to keep an eye on it because it stopped working and had to reset it . Door lock is good also no smoke escaped.

I like this product. I was pleased with how fast it assembled and the quality was nice. I used it for the first time yesterday and smoked bacon. It turned out great. I am preparing sausage for a smoke tomorrow. I like to hang my meat for maximum exposure to the smoke. This smoker has room to hang your sausage. Cajun approved.

Build quality is quite good. Assembly was straight forward. Operationally, I would like to have seen a slightly better door seal, as it leaks some smoke. And the chip tray is not sealed, so it too leaks some smoke. Smoking in 15-20 degF it is a little challenging to maintain a 250F cabinet temp, but doable with the gas cranked to the max. Other than those items, no complaints! We’ve smoked ribs, pork butt, and chuck roast so far, and while we’re figuring out the science of smoking meat, we are pretty pleased!

I’m reviewing The Pit Boss vertical smoker, and I must say it looks great. The front glass lets you monitor your food without opening the door, which helps maintain heat. Cleaning is a breeze since the racks slide out easily, and the overall build quality feels solid—not cheap and flimsy. Plus, the temperature control is precise, and the wood chip tray is conveniently accessible. With ample cooking space for multiple racks, it’s perfect for any outdoor cooking enthusiast. Overall, I’m very pleased with this purchase!

High quality works great . Temperature gauge was accurate and controllable Did use a larger water pan Very satusfied

Heat temp is max 265F. Received with a rusted corner and the corner doesn’t sit on the base well making it hard to move. There’s screws that appear to be stripped and the temp gauge after using it one time is filled with condensation. I don’t know if I just received a defective smoker but I’m certain this thing is going to have continuous issues.

Got mine delivered a few days ago unpacked it put it together it was in perfect condition did my first cook with ribs the ribs came out perfect nice Smoky flavor I used Apple wood chips second cook beef ribs came out perfect a 6-hour cook I have to say this is a very nice smoker for a very good price highly recommended

Not happy with the quality of this smoker I can’t yet the temperature below 250° and it’s very hard to maintain the temperature and the door seal does not seal completely but it works right as an oven

The smoker looks and works Great, haven't stopped smoking meat since we got it, absolutely love it!!