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🥓 Elevate your home curing game—because ordinary bacon is so last season!
Tongmaster’s 100g Salt Cure Mix is a professional-grade curing blend featuring sea salt, organic cane sugar, and saltpetre (E250) to impart the classic pink color and flavor to bacon, salamis, and all dried/cured meats. Designed for a simple liquid cure method (100g mix per 900g water), it requires 3-5 days below 5°C for optimal results. Trusted by butchers for over 40 years, this dairy-free and gluten-free mix brings gourmet meat curing to your kitchen with consistent, delicious outcomes.
| ASIN | B09MTRCNSS |
| Age Range Description | 18 and up |
| Best Sellers Rank | 67,865 in Grocery ( See Top 100 in Grocery ) 310 in Meat Seasoning |
| Brand | Tongmaster |
| Brand Name | Tongmaster |
| Container Type | Bag |
| Cuisine | Worldwide |
| Customer Reviews | 4.8 out of 5 stars 21 Reviews |
| Item Form | Powder |
| Item Package Weight | 0.1 Kilograms |
| Item Weight | 100 Grams |
| Item form | Powder |
| Item weight | 100 Grams |
| Manufacturer | Tongmaster |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of items | 1 |
| Set Name | 1 |
| Size | 100 g (Pack of 1) |
| Speciality | Dairy Free, Gluten Free |
| Specialty | Dairy Free, Gluten Free |
| Unit Count | 100.0 gram |
| Unit count | 100.0 gram |
R**E
Test food after 3 days
Only thing I didn't do was to test after 3 days. I left bacon for 5 days and was a little to salty for me
L**T
Brilliant
Purchased this to make some home made salt beef, there was enough for three Briskets. Delivery was quick and the brine was amazing. The beef was pink once cooked.
Trustpilot
2 months ago
1 month ago