12-inch Hard Anodized Nonstick Wok Pan with Glass Lid

I don't know why it took me this long to even considering getting a wok pan. I never really thought about it, I guess. I have a glass-top stove electric stove (I'd rather have a gas stove!), and the pans that I have been using I've kind of had forever. I wanted a bigger nonstick skillet so I could cook up bigger batches of scrambled eggs, and I started looking at pans with higher sides so food doesn't fall out onto the stove while I'm cooking (an aggravation). This wok pan makes complete sense for all my cooking needs (probably the only skillet I need) and, so far, this pan is great. Cooking in a pan with high sides makes everything so much easier. I was afraid that the bottom of the pan might not be big enough, but it's perfect for my stove. Cooking is happening not just at the bottom, but along the sides of the pan too. I can cook a big batch of scrambled eggs in it for multiple people all at once and toss in handfuls of spinach, cut cherry tomatoes, and some feta, and it all fits in the pan without me worrying about anything falling out of it while I'm cooking. I cooked boneless, skinless chicken breast strips the other night, and it came out fabulous. I didn't have to cook in batches because everything fit in the pan, and I could move the chicken pieces around so everything was cooking evenly. I have been following all of the rules that come with this pan on what to do and not do as far as utensils, heat, and washing. Cleaning the pan is a fast and easy because nothing sticks. I use a soft sponge or just my hand with lots of soapy water. So far, I'm very happy with this pan. I wish I had gotten a wok pan years ago.

We are going on five months with this pan and I am now ready to share how much we enjoy using it. It was bought to replace an older pan that was given as a hand-me-down when friends bought a new set. We always use stainless or cast iron, so we were thrilled when the used pan non-stick was so easy to use. But, the old hand-me-down did not last long. This pan has been a dream! We use it for everything unless we are making post stickers, soup or chili. Nothing sticks to this pan and even my husband can use it. By that I mean with his rough use and rough cleaning methods, this pan holds up. High heat hasn't bothered it, tomatoes don't bother it, even his using (I'm gritting my teeth now) the soft brush to clean it hasn't bothered it. In case you are wondering, I use a soft sponge to clean it. Basically, it works great, is easy to use, and is easy to care for. We decided that when it dies, because all non-stick pans eventually give out (stop trying to find one that doesn't, it is a fairy tale), we will buy this one again. Please keep making them, we love it! Edit, it has lasted about 1 year and 7 months. It isn't dead, it is just starting to stick. But, let's be fair, my husband uses very high heat with it. And, yes, I would still and am going to buy another one.

love this wok, I use it all the time for stir fries, and fried rice. Highly recommend it.

I've only had this pan for a week, and I've used it quite a bit already. I absolutely love it. Truly non-stick!

First, I’m pretty sure I received a used item. The package was taped back together, and the glass lid was all streaked, as if washed before. I checked it and there were no defects, so I kept it. Having said that, I like the pan. It heats quickly and cooks evenly. The pan is heavier than stainless pans but lighter than cast iron. I’ve used it to sauté, stir fry, and boil. It does just about anything with no stick. I would recommend it.

I really like this pan -- food doesn't stick, it has a nice heft to it, and it cleans up very easily. The sides are the right size so food doesn't spill out onto the stovetop while you're cooking (one of the main reasons I like this style pan.) The handle doesn't get hot either (except if you put it in the oven). What I really like though is that you can start cooking on the stove top, then move this to the oven. The accompanying literature says it's good up to 500 degrees. This is not an inexpensive pan, but I use it all the time so it's worth it to me to spend the money.

My wife has been using a typical style carbon steel woks most of her life and we tried a few others to find something better before she spotted this one. And since using it we haven't been disappointed. She uses it everyday, outside on the propane burner to deep fry and inside on an electric stove. The surface stands up to it all. We waited over two months to post this so we have some time using it and we haven't been disappointed. It cleans up easy, doesn't look anything what a stainless steel pan becomes after some use, which is black and burnt but best of all it heats up evenly, cooks food without burning it and is nonstick. It is what we expect from high quality cookware without taking you to the bank. She uses it to cook noodles, make crispy pork and chicken, vegetable stir fries, curries and soups. It's a must have tool for your kitchen. It can take the heat if you need it.

These pans are incredible! I have them in three sizes and the one that is used constantly is 8 years old AND still in great shape! This pan is perfectly sized for larger one pan meals. It washes in just minutes! I’ve had this pan for nearly 3 years and it still is in perfect condition. The durability is very impressive! It outperforms the very expensive set that’s now gathering dust!

I should have listened to the comments other people made and bought the bigger wok. This is a good size but for a family I need a bigger one.

This is a gift so it’s wrapped. I love it. Feels and looks like great quality. It’s a touch smaller than I expected but it’s for a single person and should be perfect. Happy with it.

muy buena calidad. totalmente recomendado

Stir fry. The only down size for me. I wish I had gotten a bigger size that’s the only down size for me personally. But good overall

This pan looks and works great. Highly recommend. (FYI: We hand wash only all of our pans regardless of make since that seems to be problematic regardless of what any manufacturers say, so far no problems at all with any of them)