Accessories-31

I had a plastic spiralizer but it didn’t see the light of day very often because it was fiddly, cumbersome and difficult to clean. I found out about this one from the ’Greedy Gourmet’ blog. It is pared down to basics - quality stainless steel no extraneous ’bits’ or casing. There is an on/off lever which engages the forward spiralizing function and when off allows forward and back adjustment to the length of the veg/fruit. Finally, it is very easy to clean the gripping disc in situ, but it can be removed. I use a brush for the disc and blades. My first tryout was for onion bhajis which turned out brilliantly. Now I am on the lookout for as many spiralizing recipes as I can find.