100% Organic Sorghum Spaghetti Noodles, Product of Bolivia, 8 Ounce

I liked the brown color. It was comfort food during our monsoon season. No noticeable difference in taste or texture compared to wheat-flour pasta.

Needed a gluten free grain and cannot tolerate rice very well. I decided to try this product. Good taste, easy to cook. I have bought several boxes. Only issue is that it is a bit expensive.

This is a great alternative to wheat pastas! There are cheaper brands now available, but I prefer Dr. Gundry's because the noodles are longer, thicker and firmer; more like Italian pasta.

Tastes really nice! MUCH better than some brands of gluten free pasta. I will purchase again.

Sorghum is a species of grass widely used throughout the world as feed for livestock while its syrup is used as a sweetener. The plant is used for ethanol production. It is also trraditionally made into couscous, porridge or flatbreads. Recently, it's being sold as a rather expensive substitute for pasta because it does not contain gluten. Nevertheless I would not say it is a viable substitute! It does not absorb sauce, and frankly, doesn't taste like pasta at all. I wound up with a bowl full of stringy somethings swimming in sauce (even after leaving it overnight). Not good. And expensive, to boot.

Good for spaghetti loving diabetics.. only small bump in blood sugar. Nutty veggie flavor. Wish it cost less.

This is the only noodle I eat,now. It is delicious. The noodle stay whole the first meal and break to smaller pieces later. Low on the GI chart. I don't miss the other noodle.

As Dr. Gundry says, sorghum is good for your gut, not harmful as wheat is for many people. So I tried it and found it to be a very acceptable alternative. It's somewhat pricey, so the next time I ordered the macaroni from Big Green Organic Food, which is delicious too.