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🌟 Elevate your sausage game with science-backed culture magic!
The Sausage Maker Bactoferm F-LC is a patented freeze-dried bacterial culture blend designed for both slow (80°F) and rapid (115°F) sausage fermentation. Each 25g packet treats 100kg of meat, delivering consistent acidification and authentic flavor development. Ideal for professional and home artisans seeking precise, reliable fermentation with included detailed instructions.

| ASIN | B01N0TJZR1 |
| ASIN | B01N0TJZR1 |
| Best Sellers Rank | #287,233 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #205 in Sausage Stuffers |
| Brand Name | The Sausage Maker |
| Container Type | Bag |
| Customer Reviews | 4.6 4.6 out of 5 stars (127) |
| Date First Available | December 21, 2016 |
| Flavor | Sausage |
| Item Form | Powder |
| Manufacturer | CHR Hanson |
| Manufacturer | CHR Hanson |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Product Dimensions | 5.25 x 4.5 x 0.12 inches; 1.06 ounces |
| Recommended Uses For Product | slow traditional fermentation, high fermentation (US Style) |
| Size | 0.88 Ounce (Pack of 1) |
| UPC | 015913422986 |
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