Home Menu Spicy Chicken Cooking Sauce and Marinade, 8 fl oz.

I don't buy alot of premade sauces but this is one I keep a few bags of at all times. Great for a simple, quick meal in just mins.. just cook off some meat or veggies and add this.

Taste great, I really liked this and will purchase again.

I love PF Chang's. Although I didn't care for this one. Still, they do have other good ones to make.

Taste good.

This sauce is amazing and so easy to use. I have now bought 4 packages so good. It has a little kick to it which I like. I have used it with pork and chicken and used a variety of of different vegetables and always make it with rice. It is definitely worth the money so tasty.

Do not prepare this as described on the package. First, cube the chicken and cut the onions. Place a little oil in the pan and cook the chicken but not quite done. Remove the chicken from the pan but leave the oil and brown in the pan. Add more oil and saute the onions. Be sure to salt them. When the onions are getting good and brown, add the chicken then stir in the sauce. Cook until the sauce begins to thicken and coat the chicken. It turns out 100 times better this way. The sauteed onions complement the sauce much better. We prepare some ramen noodles without any other sauce and add those when we add the PF Chang sauce. The sauce will slightly soak into the noodles. This is delicious and the aroma fills the house.

This sauce is not terrible, but it does not taste anything like the restaurant version. There is almost no sweetness to this, it tastes saltier, and there is far more heat. I love the tangy sweet sauce you get at the restaurant, but this barely resembles it. I will not buy it again. The copy cat recipe I found that uses pineapple juice as the base is far closer to the real thing and actually tastes good.

Ok, I don’t know what all the negative opinions are about…I thought this was great! I have been to PF Changs many times in Nashville….This was VERY close. And whoever said don’t follow the instructions on the package…well….let me just say…if you will brine your chicken, just like I brine ALL of my chicken, in a salt water solution, and then cook it according to the package, it will be terrific. I never cook chicken…whether on the grill or in the oven, or on the stovetop without brining it first. Kosher salt and lukewarm water is the best brine for any chicken, at least for 30 minutes, or overnight. Then pat it dry and I coat it with olive oil before cooking! You will have tender chicken every time no matter how you cook it, or what “seasoning” you put on it. Just saying!