Stock Pot 8 Quart with Lid Nickel Free Stainless Steel - Mirror Polished Stockpot 8 Quart with Lid - HEALTHY COOKWARE Stockpots 8 Quart - Soup Pot 8 Qt Cooking Pot Induction Pot With Lid

I've been using this pot for about a week now and it has met or exceeded all my expectations. There are good instructions included with the pot, as this metal has no nickel there are some potentially additional steps you may wish to do. However, I did none of that, I simply washed the pot and lid upon arrival then let it dry. Placed it on the stove and added in enough avocado oil to cover the bottom of the inside of the pot. Heated that up on high for a little less than 2 minutes and then let it cool. Wiped out the excess oil and it has been great ever since. Do things, stick. Sometimes, it is metal so yes that can happen. Is it harder to clean than any other stainless-steel pot or pan, no. Same thing, cleans up easily. I overcooked some rice and it burned to the bottom ,but I have no issue cleaning that out. Like any stainless-steel, if you need to get a mark out, simply use a little bar keepers friend powder (sold everywhere) and it will look brand new in seconds. The huge difference is, with a regular pot and bar keepers friend you can smell the nickel after cleaning, with this one - you do not. So, for a nickel-free (for your health) pot, that is sturdy, well made, comes with a lid, you really can't go wrong. I'd buy from this brand again. ===Update: I did end up damaging the pot.It's still a good pot, but never clean the bottom with anything harsh like Ajax or similar. If food is stuck, in my case rice, you need to let it soak, maybe even overnight, then clean or scrape it with a silicone scraper. The bottom is somewhat thin, so scrubbing like that will lead to seeing black marks where the metal is gone. I'll keep my stars as it is a good pot, you just have to be a bit gentle with it.

Ho acquistato la pentola HOMICHEF in acciaio inossidabile e sono rimasto davvero soddisfatto. La qualità dei materiali è eccellente: l’acciaio è spesso e resistente, garantendo una distribuzione uniforme del calore e una cottura ottimale dei cibi senza punti bruciati. La pentola è molto versatile: perfetta per bollire, cuocere sughi, stufare verdure o preparare piatti più elaborati. La finitura in acciaio inossidabile la rende anche facile da pulire e igienica, senza assorbire odori o macchie, e la sua struttura robusta la rende adatta a un uso quotidiano intenso. Il design è semplice e funzionale: stabile sul fornello, con bordi lisci per versare facilmente i liquidi e manici ergonomici che non si scaldano rapidamente. Anche se non ha rivestimento antiaderente, la qualità dell’acciaio garantisce una cottura sicura e senza problemi. In sintesi, la pentola HOMICHEF in acciaio inossidabile è resistente, pratica e versatile, un investimento eccellente per chi cerca un utensile affidabile e duraturo. La consiglio vivamente a chi ama cucinare senza compromessi sulla qualità!

This pot is super for soup, chile, or a large batch of pasta. Easy to clean!

Nice pot, as described, good quality

wahrscheinlich guter Topf, aber komplizierte Pflege