What are the instructions for making 10lb increments?

The package says for every 10lbs of meat use 1/2 tsp of bactoferm.

Is this what you put on the outside of the casing to promote good bacteria?

No it is not- this is to produce lactic acid in fermentation and is mixed in the meat.

When i got the package, the powder was clumped together. Is it alive still? should I use it or toss it?

I've never received crumble product, mine was always powder. But when I leave it in the freezer for a while it will get a little crumble but it works just fine.

The Sausage Maker Bactoferm F Rm 52 Lactobacillus Sakei Staphylococcus

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Fully operational. Shipping worldwide, on schedule.Duty & taxes paid at delivery

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$84.60

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Description

🥩 Elevate your charcuterie game with science-backed fermentation mastery!

FREEZE DRIED FRESHNESS - Maintains potency and quality with freezer storage at under 2°F, locking in peak performance.
RAPID FLAVOR DEVELOPMENT - Achieve robust, sour notes in just days with fast-acting bacterial cultures.
OPTIMIZED FERMENTATION BLEND - Dual-strain formula (Lactobacillus sakei & Staphylococcus carnosus) ensures consistent medium to fast acidification.
AUTHENTIC NORTHERN EUROPEAN TASTE - Craft traditional medium-diameter salamis with that signature tangy, complex flavor profile.
PRECISION DOSING FOR PERFECT RESULTS - Easy 25g per 100kg measurement with clear instructions for 10lb increments.

The Sausage Maker - Bactoferm F-RM-52 is a premium freeze-dried starter culture blending Lactobacillus sakei and Staphylococcus carnosus designed for medium-diameter salamis and dry fermented sausages. It accelerates lactic acid buildup, delivering a distinct sour flavor within 2-4 days at 70-90°F. Packaged in 25g doses for 100kg meat batches, it requires freezer storage below 2°F and is ideal for authentic Northern European style sausage fermentation.

Specifications

ASIN	B01MY0XNRM
Best Sellers Rank	#339,529 in Home & Kitchen ( See Top 100 in Home & Kitchen )
Customer Reviews	4.7 4.7 out of 5 stars (189)
Is Discontinued By Manufacturer	No
Item Weight	3.2 ounces
Manufacturer	CHR Hanson
UPC	015913422955
Units	3520 Ounce

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