descriptionCopper utensils and serving copper ware helped to prevent the spread of diseases. In many tests it showed that 99.9% of the bacteria on copper alloy surfaces (with 65% or greater copper content) were eliminated within 2 hours of exposure. According to research at Southampton University in the U.K., MRSA microbes remain alive on stainless steel surfaces for up to three days, whereas the same microbes on a copper surface are eliminated within 90 minutes. These Copper serving ware are preferred because it is durable and it has excellent characteristics. Care Tips: Clean your copperware by hand and avoid dishwasher as the detergent can cause oxidation leading to permanat damage. Use a solution of equal quantities vinegar or lemon juice and salt diluted with some water at such times but don't use it regularly. avoid scratchy cleaners like steel wool. A simple, soft cleaning liquid on soap base, hot water and a soft washing cloth is best for daily use.
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