3500W Commercial Induction Burner, 208-240V Countertop Cooktop | 9.25-inch copper coil, non-pulse low-heat control, 18H timer for induction hot plate cooking in restaurant kitchens

Easy to use, and worked all afternoon without problems. Bought this unit for brewing beer and was not sure it could heat 8 gallons and keep it boiling. I was pleasantly surprised that it quickly went from 150 to 215 degrees and I kept it boiling for over and hour at half power. I did have to wire a new outlet for 220v,but now I have a brew station instead of the kitchen.

A solid cooktop that boiled 8 gallons of water in an hour.

Makes easy work of what you are doing.

I got this replacement induction cooktop for an older 2600 watt model and very happy with it. It can boil 2 cups of water in less than a minute (with the correct pan) and when set to 100 C, it just maintains a perfect low simmer! Most induction cooktops aren’t this precise, it’s nice to see that a low-cost unit can be this powerful and precise. Highly recommended. The only negative is the idle wattage is a little high (IMO).

I was recommended to buy this commercial induction cooker by a friend who opened a restaurant. I was a little unsure at the beginning but end up to be very satisfied. It boils water quickly, almost three times faster than my gas stove. I especially like the timing and constant temperature functions, which really save my time and probably utility bill as well. It is also much safer than a gas stove since it cooks without flame. All stainless steel surfaces, easy to clean and seems pretty durable. Highly recommend it, but be aware that it uses 240v.