Olicity Cheese Cloths, Grade 100, 36x36Inch, Reusable Cheese Cloth

Wonderful product, great for making herbal teas [ ginger tea ] you’ll get the most out of your ginger an herbal teas that will leave your teas full of flavor & or strong without any of the leaves, roots or herbs you might get from straining. Wonderful product, fairly big, easy to clean, definitely worth the price an only the product gets through. Would buy again. :)

This cheese cloth is of good quality and will be a useful and satisfying addition to any cooking or backing activity. If treated correctly it will last for some time.

Use it for making Greek yogurt, works well

I used this to make homemade butters with different flavors. The cheesecloth did its job. No issues.

I needed this quickly and didn’t want to spend a fortune for cheese cloth. High quality at a great price.

This is an amazing product . Great !!! I made almond milk and a lot of crumbly cheese.

Great for making cheese

More like cloth than traditional cheesecloth and full of strings. Two got into my homemade ricotta and I was afraid they were hair before I investigated. Yuk. I also found the material didn’t stretch well so it was hard to squeeze out liquid - it just kind of puffed out and burst out the liquid everywhere. Not easy to work with.

I've been making my own cottage cheese (paneer) for a while now, and a reliable cheesecloth is essential for the process. I've used several different brands in the past, but this one has quickly become my favorite due to its durability and performance. I use this cheesecloth a few times a week to make paneer, and it consistently delivers excellent results. The weave is tight enough to strain the curds perfectly without losing any of the product, and it holds up incredibly well to frequent use. I've also noticed that it doesn't have any strange chemical scent, which is a huge plus when you're working with food. The Pros: Exceptional Durability: Unlike other cheesecloths I've used, this one doesn't lose threads or become loose over time. It holds its shape and integrity wash after wash. Easy to Clean: Whether I wash it by hand or throw it in the washing machine, it comes out looking like new every single time. It's truly a hassle-free product. Effective Straining: The weave is perfect for straining. It's tight enough to separate the solids from the liquid efficiently while allowing the whey to pass through easily. Odorless: This might seem like a small detail, but it's important that a food-grade product has no scent. This cheesecloth is completely odor-free, ensuring it doesn't affect the taste of my food. The Cons: Couldn't find any. If you're looking for a high-quality, reusable cheesecloth that will last, this is the one to get. Its strength and durability set it apart from other options on the market. It's an excellent investment for anyone who enjoys making their own paneer, nut milks, or other strained foods. I highly recommend it.

Resistente, funcional no se arruina con el uso.

These cheesecloths have been great for straining, cheese making, and even as a general kitchen cloth. Being GOTS certified gives me confidence that it’s genuinely organic and safe to use with food. The grade 100 weave is fine enough to strain out small particles but still durable, without falling apart or leaving threads behind. The 36x36 size is generous, giving plenty of material to work with for bigger batches. Washable and reusable, so it’s a great eco-friendly alternative to disposable straining options. Highly recommend for anyone serious about cooking or cheese making!

Muy buena calidad.

This cheese cloth is absolutely top-notch quality and I am very happy to have purchased it. And I used it for my Thanksgiving dinner and although it stained, I was able to wash it quite well and there was no shedding of threads at all. The washing did not take out the stains of my turkey dinner, but it is clean and I am able to reuse. I would most likely buy this again and use for other projects