Jerky Cure & Seasoning Kit - VAIRIETY PACK #1 | Classic flavors: Original, Mesquite, Hickory, Cracked Pepper & Garlic, Cajun, Beef, Venison, Deer, Elk, Up to 20 lbs

I've been making hamburger jerky using nesco for years now and everyone loves it. However I heard good things about the Hi Mountain so I bought the sampler to give it a try. I'm a big fan of the Orig, Mesquite, Hickory, and cracked pepper/garlic. All great flavors. I'm also a fan of the bag of seasoning that you measure out what you need rather than having it prepackaged. Now from experience with nesco brand I assumed that I should cut the cure by half to make it edible otherwise it is WAY too salty. Unfortunately, Hi mountain is even saltier. Even only using half the cure called for, it was so salty as to be completely inedible. Now if you knew how much I salt everything, you'd actually know that when I say it is too salty it has to be really bad. After the first test, the second batch I made, I used 1/5 the amount of cure and for me it was just right, for the rest of my family they felt it was still too salty. The third batch I made, I left the cure out altogether. Everyone agreed that it was still missing something. The final batch I mixed the seasonings in and then using a salt shaker, I just sprinkled the cure in (probably about 1/4 tsp for 2 lbs hamburger) and it was just right. Being that we eat it about as fast as I can make it, cure really is not needed. Hi Mountain will now be in the rotation. We still like Nesco but Hi Mountain is equally as good, just different flavors. With Hi Mountain I find I like the Mesquite mixed together with Cracked Pepper/garlic best. Just anyone trying this BEWARE!!!! SALTY beyond edible if following directions. Make small batches until you get the ratio correct

The Hi Mountain Jerky Seasoning and Cure Kit | VARIETY PACK #1 has been a fantastic addition to my kitchen. This kit includes a variety of seasoning blends, allowing me to experiment with different flavors and find my favorites. The instructions are clear and easy to follow, making the jerky-making process straightforward, even for beginners. Each seasoning packet is pre-measured for convenience, ensuring consistent and delicious results every time. The flavors are robust and authentic, providing that classic jerky taste I love. Whether you're a seasoned jerky maker or just starting out, this kit offers everything you need to create tasty homemade jerky. I highly recommend the Hi Mountain Jerky Seasoning and Cure Kit for anyone looking to make their own jerky at home.

We liked this variety pack for being able to sample the various seasonings. We really liked the original, mesquite, and hickory flavors. The cajun was okay but not very strong and the pepper n' garlic was mostly pepper with minimal garlic flavor. I took off 1 star because at the end we still had about 1lb of Mesquite and 3 lbs of Cajun flavor left without any jerky cure. Our bottle also came without a lid, so mixing the powders was not so easy. In general, it's a good jerky seasoning kit but I prefer to wet marinate; the process to lay out all the meat, pat it dry, then sprinkle seasoning on both sides and then mix again in the bowl just seemed like extra unnecessary steps compared to mixing the seasoning and cure with some water and marinating overnight in a bowl.

The Hi Mountain Jerky Seasoning and Cure Kit Variety Pack #1 is a must-have for jerky enthusiasts. With five delicious flavors—Original, Mesquite, Hickory, Cracked Pepper N' Garlic, and Cajun—this kit offers something for every taste. It's perfect for making homemade jerky from beef, deer, elk, or venison, delivering professional-quality results right in your own kitchen. The seasoning is easy to use, and the included cure ensures your jerky stays fresh and flavorful. Whether you're a seasoned jerky maker or a beginner, this variety pack provides an excellent way to experiment with different flavors. Perfect for anyone looking to craft their own tasty jerky at home.

Purchased this variety pack to make a couple pounds of jerky of each kind to try. Very simple recipe to follow and all of the jerky turned out delicious.