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These round wafers, also known as pappadums, consist of fragrant cumin and urad flour. They are rolled paper-thin, and dried out in the sun. In North India, papads are flame-roasted by placing it on a metal rack, a few inches above a burner. Once exposed to the heat, they will expand. Move the papad around quickly and evenly so it won't burn. Repeat to other side. In the South, they are deep fried in oil. Once in hot oil, they will expand and sizzle. Remove with tongs and place on paper towel to remove excess oil. Papads are served as an appetizer with coriander chutney, or served as an accompaniment to biryanis, pulaos and curries. A staple in every indian's home.
| ASIN | B00PO9FEXA |
| Best Sellers Rank | #164,075 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #495 in Indian Seasonings |
| Brand | Lijjat |
| Brand Name | Lijjat |
| Coin Variety 1 | Cumin |
| Container Type | Bag |
| Cuisine | Indian |
| Customer Reviews | 4.1 out of 5 stars 604 Reviews |
| Diet Type | Vegetarian |
| Item Form | wafer |
| Item Package Weight | 0.2 Kilograms |
| Item Weight | 200 Grams |
| Manufacturer | Lijjat |
| Model Number | 200g jeera papad |
| Number of Items | 20 |
| Number of Pieces | 20 |
| Part Number | 200g jeera papad |
| Produce Sold As Format | Pre-packaged |
| Produce sold as | Pre-packaged |
| Size | 7.05 Ounce (Pack of 20) |
| Unit Count | 7.0 Ounce |
| Variety | Cumin |
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